There are three main native species of coffee in coffee varieties.
There are three main varieties of coffee: Arabica Arabica, Robusta Robusta, and Liberia Liberica. The first two are relatively long-term, while the latter is hardly in circulation on the market and is only traded within parts of West African countries.
Arabica is mainly produced in Brazil, Colombia, Guatemala, Jamaica, Mexico and other American countries, Costa Rica in the Caribbean, Ethiopia and other countries.
?
It is difficult to grow, they prefer mild days and cooler nights, grow luxuriantly in highlands (1800 m), and require special climatic conditions-a year-round temperature of about 38 degrees and abundant precipitation. A tropical mountain climate that does not defrost. Only more than 50 countries in the world have such conditions, all of which are about 160 kilometers north and south of the equator.
?
However, due to the excellent aroma, balanced taste and low caffeine content of Arabica, the actual planting amount accounts for 70-80% of the total coffee planting. The familiar Santos of Brazil, Manning of Sumatra, Moka of Yemen and Blue Mountain of Jamaica all belong to the high-quality coffee beans of Arabica.
?
Robusta is mainly produced in Uganda, Ivory Coast, Congo, Angola and other countries. Coffee beans are small and of different shapes, but Robusta coffee trees are resistant to high temperature, cold, humidity, drought and even bacterial invasion; they are so adaptable that they can grow well on flat land and do not need to be harvested manually.
?
However, Robusta has poor aroma, strong bitterness, insufficient acidity and high caffeine content, so it is usually used for blending or instant coffee.
Liberica is native to West Africa and has strong adaptability to various environments, but it is not resistant to leaf scab and its flavor is worse than that of Arabica.
- Prev
How to judge the quality of coffee beans
Appearance judgment: delicious coffee, from its roasted coffee beans shape can know, of course, there can be no bad coffee beans mixed, more attention is, normal beans will also be mixed with high-quality coffee beans and cause obstacles, a Diao brewing delicious coffee roasted beans, first of all, must be beans big fat, and uniform, followed by the same size Dan no stains. These are the points of visual discrimination, such as
- Next
Basic knowledge about coffee trees the origin of coffee trees is in Ethiopia, Africa.
The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the long green trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 is south and north.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?