Caffeine relieves symptoms of Parkinson's Disease Coffee Health knowledge
Caffeine can improve the exercise ability of people with Parkinson's disease, according to a new study by the Institute of Health Center at McGill University in Canada. The study has been published in the American journal Neurology.
The researchers divided 61 patients with Parkinson's disease into two groups, one taking a placebo and the other taking caffeine every day for six weeks, equivalent to the amount of caffeine contained in drinking two to four cups of coffee a day. The results showed that compared with the former group, the dyskinesia of the latter group was significantly reduced, mainly reflected in the improvement of movement speed and the relief of stiffness symptoms.
However, the research results need to be further verified by longer and larger studies. The researchers say caffeine may be used as a supplement to routine medication, and it is necessary to further study the possibility of using caffeine to treat Parkinson's disease.
Caffeine exists in coffee, tea and other drinks, by acting on the central nervous system and cardiovascular system, play a temporary role in relieving fatigue and improving attention. Previous studies have shown that coffee drinkers are less likely to develop Parkinson's disease.
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The main coffee producing areas in the world are African coffee producing areas.
Coffee origin in Africa: Ethiopia: Harrar, Djimmah, Sidamo, Lekempti Uganda: Elgon, Bugisu, Ruwensori Zambia: Kasama, Nakonde, Isoka Tanzania: Kilimanjaro
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