High-acid high-quality coffee produced in Honduras
Generally speaking, Honduran coffee has a good reputation and is suitable for blended coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid, high-quality coffee. In Honduras, as elsewhere, coffee grades vary according to altitude: coffee grown between 700 and 1,000 meters above sea level is medium, coffee grown between 1,000 and 1,500 meters above sea level is excellent, and coffee grown between 1,500 and 2,000 meters above sea level is excellent.
After the Brazilian frost of 1975, coffee production in Honduras increased significantly, from 500,000 bags to 1.8 million bags in 20 years. Coffee rust is a major threat to coffee in the country, especially in the east, and the pharmaceutical sprays used to treat the disease have been instrumental in boosting coffee production.
All Honduran coffee is exported by individual carriers, mostly to the United States and Germany.
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The main coffee growing area in Haiti is in the north of the country.
Despite well-known problems and fluctuating coffee quality from politically troubled lands, Haiti is still trying to produce some high-quality coffee. Most of the coffee produced in Haiti is grown in pure nature, which is not intentional but the result of material shortage, because farmers are too poor to buy fungicides.
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Is Jamaican Blue Mountain Coffee the best coffee in the world?
Is Jamaican Blue Mountain Coffee the best coffee in the world? Almost everyone who has heard of Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Stradivari violins (StradivariusViolin), when something gets the best in the world
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