Make you a cup of love Irish coffee

Irish Coffee is a cocktail, which is based on Irish Whiskey and supplemented with coffee. According to legend, a bartender at Dublin airport blends whisky with hot coffee for the first time to make an Irish coffee cocktail for the girl he likes.

Irish coffee is a kind of coffee that looks like both wine and coffee. the raw material is Irish Whiskey plus coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple. Irish coffee is perfect for drinking in winter and can help you get rid of the chill.

Irish coffee is to use a special cup, there are three thin lines on the glass of the cup, the bottom of the first line is Irish Whiskey, between the second line and the third line is Mantening coffee, above the third line (the surface of the cup) is cream, white cream represents the purity of love, cream is sprinkled with a little salt and sugar, salt represents tears, sugar represents sweetness, an unforgettable love story, isn't it?

Deployment skills

Baking cup

1. Pour a spoonful of sugar, moderate amount (about half an ounce an ounce, or 15 to 30c.c.) into the Irish Cup.

two。 Light a fire (an alcohol lamp or a gas lamp).

3. Hold the left index finger and thumb to the stem of the right hand at the bottom of the cup and press the bottom of the cup. Heat the bottom of the cup over the fire, turn the cup in the lower right corner, and heat the cup evenly.

4. Look at the cup mouth slowly fog appears, the speed is very slow, because the temperature rising fog disappears, slowly move the fire to the cup mouth. See the blue flame burning.

5. Let the surrounding glass shake and let the alcohol evaporate until the fire is put out.

6. The baking cup is complete.

Shake the cup

Method 1, shake on the table: if there is enough to sneak into the table, it saves effort and is easy to shake. It is very suitable for beginners to use.

Method two, hold the cup scrolls: the slender fingers shake gracefully in this way. Use your wrist to shake evenly. This method can be practiced with a glass of water.

Method 3, hold the cup stove bottom roller: red wine hangover action, use your fingers to make a glass of wine, swing back and forth and rotate the cup evenly.

Points for attention

The Irish coffee cup is a kind of heat-resistant cup which is convenient for baking cups. The method of baking cup can remove alcohol from spirits, so that the aroma of wine and coffee can be more directly reconciled. Irish coffee is the use of a specific special cup, the cup glass has three lines, the bottom of Irish Whiskey is the first line, between the second line and the third line is coffee, more than the third row (cup noodles) is a kind of cream. First, "beaker", "beaker" is whisky alcohol. Wine and coffee are hot and creamy during the freezing process to produce frost that slowly melts, creating many white lines on the dark coffee and wine surface, and when the temperature reaches equilibrium, the whiteness pervades.

Drinking skills

Irish coffee has a strong aroma, and the first sip of Irish coffee is the key. When Irish coffee comes up, don't rush to add seasoning or stir it, take a sip first: good Irish coffee is slightly bitter and mellow, with distinct layers from milky to Irish coffee; secondary Irish coffee may be astringent and sour, or the milk flavor overshadows the aroma of Irish coffee, without a clear sense of hierarchy.

Drink Irish coffee while it is hot. Irish coffee with a temperature between 91.6 ℃ and 96.1 ℃ can give out the most original flavor, so it is best to drink Irish coffee with porcelain cup with good heat preservation.

Irish coffee spoons are only used to stir Irish coffee, not to scoop Irish coffee. Put the Irish coffee spoon aside after stirring.

The taste of the tongue after drinking Irish coffee. The change of mellowness can be divided from light to light, medium, high, fat, and even Indonesia's Irish coffee is as thick as syrup. The acidity of Irish coffee is not the acidity or sour smell of acidity or alkalinity, nor is it an uncomfortable acid that enters the stomach. When making Irish coffee, the performance of acidity is very important. under good conditions and skills, a special taste with fresh acidity can be developed, which is a necessary condition for high-grade Irish coffee. The sour taste of Irish coffee describes a lively, bright flavor.

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