Every perfect cup of coffee has a cup to match.
In Italy, you will never be blamed for drinking coffee. Italians deeply understand the role and impact of coffee on life, and it is through coffee that they taste the joy of life. Espresso Espresso is an Italian masterpiece. This kind of strong coffee is not only sought after by the local people, but also popular all over the world.
Espresso special cup
What Italians love most is Espresso, so this is the most common cup in Caffe Pascucci Cafe. The amount of a cup of Espresso is so small that you can drink it up in three mouthfuls, which is just the right capacity. Moreover, if the cup is too large, the temperature will drop quickly, which will promote the volatilization of grease. And this layer of golden grease on the surface is the main source of coffee aroma, with such a capacity of the cup is very scientific and reasonable. Moreover, the mouth of such a cup is not very thick, it is very comfortable to drink, and it is very suitable for quick drinking!
Latte cup
The above two kinds of cups can be called latte cups, both of which are popular cups. Generally speaking, the latte cup with broad top and narrow bottom can better express the beauty of the pattern in the process of flower drawing. The large mug in the picture is also very good for making cappuccinos or dairy coffee drinks. Of course, for fancy coffee, the cup only plays the role of icing on the cake, the most important thing is the technology and preparation of flower drawing! Caffe Pascucci adheres to the Italian hand-drawn process, and it has always been so, which is more demanding and valuable to the flower maker!
Mug-American Coffee Cup
Mugs are the most common cups, maybe we all have several at home, and it's not even a special American coffee cup, but it's the best partner for American coffee, no matter it's hot or cold. It shows the shape and taste of the coffee in the cup very well.
Individual coffee cup
This kind of cup can also be called a standard coffee mug. Ordinary items will use this kind of cup, usually with different patterns and smooth lines to show elegance and taste. It is just right for such a cup to be filled with a steaming cup, and it will not feel that it is not done yet, and it will not feel too greasy. Moreover, the thicker cup wall can also play a good role in heat preservation!
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A good Espresso, become a cup of art pull flowers
The wonderful flower pattern adds infinite charm to the coffee, but do you know what factors it depends on for a successful cup of flowers? The main ingredients of a cup of flower are base coffee and milk foam. In addition to the differences in the florist's personal methods, the main factors that affect the flower are: base coffee, milk, cup and pattern. Today, let's talk about the base coffee, that is, espresso.
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Super detailed coffee flower pulling steps [GIF dynamic image]
Make a cup of coffee as the basis for ultra-detailed coffee pull flower steps of the practice step 1. 1/3 of the selected point injection, coffee cup tilt 10-15 degrees, first raise the flower cylinder about 10 cm into the milk bubble to pierce the grease. 2. Lower the flower pulling jar. Close the opening of the flower pulling jar to the coffee cup. Keep the flow rate shaking left and right. When shaking, control the flower pulling flow rate. It is better to form milk by shaking the distance in a zigzag shape to the left and right.
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