Do you really taste coffee? Details about coffee.

Now many people like to drink coffee, coffee is almost neck and neck with tea, deeply loved by people! Western coffee culture has a long history and is deeply rooted in the hearts of the people, but in China, coffee is not very popular for a long time, so many people still have a vague idea of how to taste coffee!

Here, the editor of China Coffee Network has sorted out some important details about tasting coffee. I hope you can learn to really taste coffee and drink a really mellow cup of coffee through these details.

First sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter and mellow, with distinct layers from milk to coffee; the second coffee may be astringent, sour, or milk overshadows the aroma of coffee, without a clear sense of hierarchy.

Coffee spoon: you will be laughed at if you drink coffee with a coffee spoon. Coffee spoons are only used to stir coffee, not to scoop coffee. Put the coffee spoon aside after stirring. Some coffee shops simply do not have coffee spoons, only disposable mixing sticks, the use is the same.

Milk ball bubble: also known as cream or coffee companion, it is actually a kind of plant milk extracted from plants and added with artificial flavors. it is only a temporary substitute for fresh milk, not real dairy products. Milk ball bubble cholesterol is very high, often used is bad for the health, drinking coffee had better use fresh milk as seasoning.

Raw sugar: many people like to add sugar to their coffee, but they are also particular about the sugar used in a good cup of coffee. In order to save costs, most coffee shops will choose white granulated sugar, but it will affect the original taste of coffee. The really good coffee sugar should be raw sugar, also known as yellow sugar, large particles, yellowing color, put on the foam of fancy coffee, will not sink for a long time.

Coffee temperature: drink coffee while it is hot. Coffee with a temperature between 91.6 ℃ and 96.1 ℃ can emit the most original flavor, so it is best to choose porcelain cups with good heat preservation.

Perhaps, for the above coffee tasting details, some people think that there is no need to be so rigorous, but you might as well try, the quality of a cup of coffee does have a great impact on factors such as whether the coffee is sweetened or not, coffee temperature and so on. In addition, everyone likes to order a cup of coffee in the coffee shop to kill time, etiquette is also a very important factor, so you must know what the coffee spoon is for!

OK, this is the end of the details about drinking coffee. If you want to know more about coffee culture, please always pay attention to China Coffee Network. We will collect and sort out some coffee knowledge from time to time and update it for you to read.