What is the European Fine Coffee Association? Basic knowledge of coffee
The European Fine Coffee Association (SCAE) is a fast-growing coffee association-it brings together people looking for coffee excellence (coffee excellence).
If you belong to SCAE, you don't have to be European-we have members from 70 different countries around the world who share the latest developments and information on boutique coffee within SCAE. We have set up national branches in these countries to meet the needs of members and to work in accordance with the coffee traditions of their countries. The European Fine Coffee Association (SCAE) is a fast-growing coffee association-it brings together people looking for coffee excellence (coffee excellence).
If you belong to SCAE, you don't have to be European-we have members from 70 different countries around the world who share the latest developments and information on boutique coffee within SCAE. We have set up national branches in these countries to meet the needs of members and to work in accordance with the coffee traditions of their countries.
- Prev
What is individual coffee? The basic knowledge of coffee
Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans.
- Next
What is a semi-automatic coffee machine? What is the definition of a coffee machine?
Semi-automatic coffee machine is relative to full-automatic coffee machine. Automatic means that after filling and pressing powder, you only need to turn the knob or press the button to get the coffee you like. And partly because it can't grind beans, it can only use coffee powder. Strictly speaking, a semi-automatic coffee machine can be called a professional coffee machine. Because the quality of a cup of coffee is not only the same as that of coffee beans (powder).
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?