Ei Salvador El Salvador coffee bean producing country
Unique, mild-tasting coffee. El Salvador is one of the small countries in Central America.
The population is very dense. The flavor of its coffee is characterized by excellent balance. Today, this kind of coffee accounts for the country's exports.
40%. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, you
The war greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to
2.5 million bags from 1990 to 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced
Leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kilograms per hectare in the past to the present
The daily yield per hectare is less than 900 kg. In addition, the government charged an additional 15% on coffee exports in 1986.
Tax, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, make coffee exports
With the extreme reduction, the quality also decreases. The government finally realized the great role of coffee in the national economy.
For example, to solve the problem of employment, earning foreign exchange and developing agriculture, so in 1990, some coffee was exported to the private sector of the industry.
Hope to increase the income rate of coffee in the export market. In Kuskabapa, El Salvador.
(Cuscacbapa) the coffee that has been packaged and is about to be exported to El Salvador is a specialty of Central America.
The coffee is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee from El Salvador
Coffee is graded according to altitude. The higher the altitude, the better the coffee. The best brand is Pipil
), this is Azbec, the AztecMayan name for coffee, which has gained popularity in the United States.
Accreditation by the Organic Certification Institute (Organic Certified Institute of America). The other kind
The rare coffee is Pacamara coffee, which is Pacas coffee and Marrago Day.
A hybrid variety of Maragogype coffee. The best producing area of this coffee is located in the west of El Salvador.
Santa Ana, near the border of Guatemala, is adjacent. Parkmara coffee is full of particles, when fragrance
It's not too strong.
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Burundi Aromatic coffee beans from war-torn areas
Burundi has one of the most diverse and successful coffee industries in the world, and it has its own characteristics. Coffee was introduced to the country by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda, which
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Where does the smell that often appears in coffee come from?
2-ethyl-3-℃-5-dimethylpyrazine-furanone (Sotolon) is sweet, caramel, maple, brown sugar 184 degrees ℃ 4-ethyl guaiacol 4-Ethylguaiacol is sweet and warm.
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