Wonderful ways to drink coffee from all over the world
After coffee has entered countries all over the world, each coffee country has its own specific coffee culture and drinking methods, and there are a variety of production methods. Let's take a look at the wonderful drinking methods of coffee all over the world.
Turkey-breathtaking
Coffee in the ancient Middle East, like the legendary myth of the 1001 night, like a veiled girl with a thousand faces, can not only help get close to God, but also wash the spring of sadness. The coffee drinking method, commonly known as Turkish coffee or Arabica coffee, which is popular in Greece, Eastern Europe, the Middle East and North Africa, still maintains the mystery of early religious ritualization. The practice of traditional Turkish coffee is to use roasted, hot-fried black coffee beans to be ground into fine powder, put sugar and cold water together into a coffee brewer made of red copper like a deep spoon, boil slowly over low heat, after repeated stirring and adding water, about 20 minutes later, a small cup (50cc) of strong coffee is finished. As the local people drink coffee is not filtered, this cup of coffee, which is as thick as broth, is poured into the cup, with sticky foam on the surface and powder residue at the bottom of the cup. In the Middle East, being invited to someone's house for coffee represents the most sincere respect of the host, so in addition to praising the mellow coffee, guests should also remember not to drink water even if they are full of dregs, because it implies that the coffee is not good. Arabs drink coffee slowly, and they even have a set of exquisite coffee ways, just like the Chinese tea ceremony, when drinking coffee, they not only burn incense, but also sprinkle spices, smell incense, and have a dazzling array of coffee pot utensils. More full of Arabian Nights style. A cup of Middle Eastern coffee with cloves, cardamom and cinnamon is full of fragrance when it is hot. No wonder Arabs praise it: "Musk attracts the heart and soul".
Italy-full of enthusiasm
Europe is famous for its coffee culture, especially in Italy. Italians are very particular about coffee, and espresso based on espresso is popular all over the world. There are two things to watch out for when you go sightseeing in Italy: one is men, and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee, both strong and enthusiastic! Espresso, named espresso in English, has been widely known by coffee lovers in China in recent years. This kind of pure black coffee, which is thick and fragrant, with a layer of golden foam floating on its surface, is thick and hot like a devil escaped from hell. It is often called to drink and falls into unspeakable charm and unforgettable.
France-Romantic Classics
The French pay most attention to the environment and atmosphere when they drink coffee, and some Paris cafes themselves are legendary places of interest. Compared with other countries, the most important thing for French people to drink coffee is not the taste, but the environment and atmosphere. This is a traditional and unique "coffee culture". Among the about 170000 cafes in France, there is no shortage of resplendent or simple and elegant people. Especially in Paris, some cafes are themselves legendary places of interest. In the old dynasty of the Middle Ages, the focus of French cultural life was on the court. In the age of enlightenment in the 18th century, the focus of culture began to shift to various salons, clubs and cafes. The Prokopu Cafe in Latin District, for example, is associated with the French Revolution, which influenced the world more than 200 years ago. Voltaire, Rousseau and Diderot, the thinkers of the 18th century European Enlightenment, as well as Robespierre, Danton and Mara, the three heroes of the Great Revolution, were all regulars here. Several works by Voltaire and Diderot's world's first encyclopedia were written here, as well as the red, white and blue tricolor hats that symbolized the Revolution for the first time. A few years before the revolution broke out, it had been a place where blood was boiling and storms were born. It is said that Napoleon came here before his fortune and left a cap for drinking coffee. Later, it was a social place for first-class writers, actors, gentlemen and ladies to gather and talk, including the famous Hugo, Balzac, GeorgeSand, Zola and so on. Later, Prokopu, a literary publication, was founded in the name of this cafe. Therefore, the traditional decoration, antique furnishings and various cultural relics preserved in the museum are particularly rich. The pattern and scenery of the museum do not seem to have "taken on a new look" due to the changes of the times, and customers still like its classicality.
United States-there are no taboos
When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, and at the same time, coffee goes deep into their lives and is difficult to separate, and the influence is so deep that it is not considered a life without coffee. Americans can't do without coffee almost 24 hours a day, whether at home, in the office, in public, or at a roadside vending machine. This consumes 1/3 of the world's coffee production and is the country with the largest coffee consumption in the world.
- Prev
The concept and principle of Coffee Grinding basic knowledge of Coffee
The operation of crushing roasted coffee beans is called grinding. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to buy more bean grinders. They usually buy coffee at home.
- Next
What are the processing methods of coffee beans? Drying and washing method
There are two ways to prepare coffee beans for coffee roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment for thoroughly washed or semi-washed
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?