The effect of various substances in Water on Coffee
Choosing the right water can make coffee completely release its unique flavor, and every chemical in the water may react with coffee beans, thus affecting its taste and flavor. understanding the possible effects of some common chemicals in water on the taste of coffee is helpful for us to choose the right water.
Magnesium
Too much magnesium will make the coffee look lighter.
Lead
Too much lead can make coffee more sour, astringent, and even lead poisoning.
Manganese
Manganese increases the bitterness of coffee.
Chrome
Chromium will make coffee astringent.
Nickel
Nickel makes coffee sour and has a metallic taste. Nickel in water usually dissolves into the water from the container in which the coffee is extracted or contained.
Silver
To produce the smell of metal, there is usually no silver in the water, and it is dissolved into the water on the utensils.
Zinc
It will produce a strange bitter taste. There is usually no zinc in the water, but there are still many places in China where tap pipes are made of zinc. Water quality is very important. In order to get a good cup of coffee, but also for our own health, we must use purified water to extract coffee. If you buy bottled water, it is best not to buy mineral water to make coffee. Pure water is the best choice.
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Hawaiian Kona coffee, mellow and sour coffee beans.
Coffee lovers must have heard of Kona, Hawaii, which is a mellow and sour coffee bean. Its unique growth and climate make Hawaii Kona perfect: Hawaiian beaches, monsoons and volcanoes. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. They are extremely full and shiny. Kona coffee beans are neatly shaped on average, with
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The wonderful use of coffee grounds makes coffee grounds a good helper in life.
Coffee drinkers often have to face a lot of dregs left after brewing coffee, so it's a pity to dump it. A recent article published by the Coffee knowledge Network in the United States advises everyone to reuse their resources so that coffee grounds can become a good helper in life. Coffee grounds mainly have the following functions: plant nourishment. Because coffee grounds contain the nutrients that plants need to grow, pour it into a flowerpot.
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