A spell to make coffee taste better.
KopiLuwak! It is said that Finns can easily get delicious coffee by saying this spell to coffee before drinking coffee. Maybe it's just a movie or a myth to lie to children, but there are coincidences if you want to make your coffee tastier.
1. How can you keep your coffee beans longer? The solution is not to expose it to the air. At the same time, ground coffee beans should be used as soon as possible to ensure their freshness and give off as little aroma as possible.
two。 You'd better finish the coffee within an hour. Otherwise, it will lose its "freshly cooked" fragrance.
3. Do not heat up coffee that has been cooled and preserved for hours. You can use it to make iced coffee or coffee smoothies.
4. Never leave coffee residue or leftover water after cooking in your utensils. In addition to these residues, which can breed bacteria, they can also make your coffee turn sour or bitter.
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How much do you know about milk? The following three factors have a direct impact on milk
Cows grow in the same place, eat the same food, and three factors directly affect milk: lactose, milk fat, and protein content. Lactose sweetens milk. Lactose is a disaccharide molecule composed of galactose and glucose and blue-shifted in milk. Lactose doesn't break down in water, so it doesn't taste sweet when it's cold.
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