Coffee flower drawing technology video explanation for 3 minutes to explain all the points for attention
Pulling flowers, called free pour abroad, presents beautiful patterns on coffee, reflecting the superb production skills of baristas and the drinking experience that makes guests happy. Making flowers is the most handsome moment when making coffee. Of course, it takes constant effort to practice flower pulling skills. In the video below, all possible problems will be explained again, so that everyone can practice.
As the video says, pull flowers pay attention to three points: Speed(speed), Distance(distance), Location(location) when pouring milk. Keep practicing these three points and find the most appropriate strength and angle. Over time, you will definitely gain something.
(PS There is also a way to squeeze sauce on milk foam and then draw patterns with needles. It is called carving. It is easy to learn and does not take a lot of time to learn like pulling flowers. In addition, pull flowers and carving are to make patterns on coffee, so they are collectively referred to as Latte Art abroad.)
- Prev
Learn the coffee treatment method, the whole pulp post-processing method.
Because he likes coffee and is interested in agriculture, he buys a coffee farm in Nicaragua and grows good coffee, and because he is looking for a good cup of coffee, Chen Ruoyu pursues the ultimate in everything from seedlings to becoming a beauty in the cup. On the afternoon of December 12, Ms. Chen Ruoyu, chairman of Taipei boutique Business Development Association, visited the scene of Guangzhou Coffee Expo and a wide range of coffee hobbies.
- Next
Mrs. Merita, the pioneer of follicular coffee.
When it comes to the popular way of brewing coffee in the world, we should thank Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago, rewriting the history of coffee drinking in Germany and the world. Born in Dresden in 1873, Bentzmerita is a housewife who likes Schlchen Heeen.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?