Coffee review

How much do you know about coffee? The best companion for drinking coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Drinking coffee has become a fashion choice for more and more people, but how much do you know about coffee? The editor now shares with you! Coffee temperature: drink coffee while it is hot. Coffee with a temperature between 91.6 ℃ and 96.1 ℃ can emit the most original flavor, so it is best to choose porcelain cups with good heat preservation. First sip: the first sip of coffee is the key. Coffee up. Don't be busy.

Drinking coffee has become a fashion choice for more and more people, but how much do you know about coffee? The editor now shares with you!

Coffee temperature: drink coffee while it is hot. Coffee with a temperature between 91.6 ℃ and 96.1 ℃ can emit the most original flavor, so it is best to choose porcelain cups with good heat preservation.

First sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter, mellow, from milk to coffee, hierarchical, secondary coffee or astringent, sour or milk taste overshadowed the coffee flavor, there is no clear sense of hierarchy.

Coffee spoon: if you drink coffee with a coffee spoon, you will be laughed at. Coffee spoons are only used to stir coffee, not to scoop coffee. Put the coffee spoon aside after stirring.

Cream ball: also known as cream or coffee companion, it is actually a kind of plant milk extracted from plants and added with artificial flavors. it is only a temporary substitute for fresh milk, not real dairy products. Milk ball bubble cholesterol is very high, often used is bad for the health, drinking coffee had better use fresh milk as seasoning.

Yellow sugar: many people like to add sugar to their coffee. in fact, they also pay attention to sugar in a good cup of coffee. For cost reasons, most of them will choose white granulated sugar, but it will affect the original taste of the coffee. The really good sugar for coffee should be yellow sugar, with large particles and yellowing color, which will not sink for a long time on the foam of fancy coffee.

0