Baking depends on experience.

The flavor scale depends on people from all over the place. some people think that if it is not bitter or coffee, it is very difficult for you to change the taste habits formed in different regions.

Only the baker needs to redouble the flavor brought by shallow, medium and deep baking and the difference in taste that can be cooked by various utensils.

For example:

The bitterness of deep-baked beans can be extracted at low water temperature to remove bitterness to make the sweetness highlighted, but some people will think that if it is not bitter or coffee, then slightly higher water temperature can get bitter taste.

Zushugou Nishuo acid can operate high water temperature to reduce irritant acid to soften the sour and sweet taste, but there are also some people who have a high level of acidophilia.

Baked beans can be divided into four categories: carbon smoke, mellow and sour.

Often a large number of customers come to the store to buy beans will specify that the coffee beans should not be sour or bitter, which is to change the taste and stomach.

There will also be a small number of people will criticize that the baked beans in a store are not sour and tasteless, but there will also be half a bucket of water kicking that a merchant's coffee is not as good as a certain brand's taste, or even the price is too high.

Generally speaking, deep-baked beans are mostly made of cheap commercial beans, while famous coffee beans are also used to drink the special flavor of ∑.

There is no certain baking degree for each coffee product, and any bean can be tested for any baking degree. The recommended roasting ripeness and taste can be obtained with twice the result with half the effort.

Carbon smoke is full-bodied and sour, and certain customers will buy and drink it. Kicking beauty is all self-deception, and each store has its own special style.

One point "one point"

The quality of coffee is different from one point to another. now that guests drink too much, they are bound to be sensitive to promotion in their mouths and stomachs. As a businessman, they are not sure that even the guests will not be able to drink.

Don't think that you can make a profit by reducing the cost of coffee beans. No matter how much equipment and repairs you spend, you can't change the quality of coffee. Repeat customers all decide the quality of the products and the service cut of the store staff.

As a consumer, you can tell the quarrel of coffee on your stomach. if you don't have it right, you can buy the best coffee according to your own pace, which is related to the price.

If you talk too much, you can have one more cup of coffee. If you drink one more cup, you will tire out the taste buds. If you smell too much, it will be enough to have more experience.