The skill of drinking Turkish coffee without stirring
Drinking Turkish coffee is different from other coffees. First of all, tell the waiter your taste, which is divided into bitter, slightly sweet and sweet. Wait 2-3 minutes for coffee to settle down and do not stir. Next, sip slowly until the bottom of the glass reveals sediment. You can also use the residual coffee residue marks to divine the fortune of the day, adding mystery to your coffee.
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Introduction to the types of common coffee drinks Manning Coffee
Black coffee (black coffee): also known as black coffee, commonly known as caffeine in Hong Kong-coffee baked directly with coffee beans, without adding milk or sugar, will affect the way the coffee is consumed. Instant coffee does not belong to black coffee. White coffee (white coffee): Malaysian specialty, originated in the town of Ipoh, refers to coffee beans baked in butter, brewed and sweetened condensed milk
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Coffee after meals needs to be chosen according to the meal.
After-meal coffee needs to be selected according to the meal: 1. Ethnic specialties: sour coffee beans; 2. French meals or Italian cuisine: mellow coffee beans; 3. Japanese cuisine: lightly roasted coffee beans. No matter what kind of food you eat, it is recommended to use drip filter (such as hand brewing) to brew coffee, so that you will not extract the oil of coffee.
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