What is a barista? what skills do you need to be a barista?
According to the industry's understanding of baristas (Barista), baristas are people who love coffee extremely and have in-depth research on coffee from planting, mixing, roasting, tasting, making, etc., and have an in-depth understanding of the coffee industry.
Baristas are noble, sincere and highly educated.
According to the domestic coffee business requirements for baristas are: hands-on, mental ability, organized work, procedural, smooth, elegant, fast, familiar with the work flow of the bar chef. Can constantly meet customers' requirements for coffee.
Baristas are the messengers of coffee culture.
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Dialogue 1: What advice do you have for new baristas?
Q1: Please share the key to your award this year. Q2: After winning the championship, did your career path change? Q3: In your opinion, what changes have taken place in the coffee market in China in recent years, especially in the development direction of fine coffee? Q4: If you compete again, how do you feel different from the past? What advice do you have for new baristas? A1: First of all, the game.
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The method of primary processing of coffee drying method and washing method
There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods. 1. Dry processing (dry process): the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee. 2. Wet processing (wet process): coffee fruit in aqueous medium
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