How to make high quality coffee? Tips for making good coffee
How to make a cup of high quality coffee? For this problem is the end goal pursued by many coffee lovers, especially some coffee enthusiasts, if you want to brew a cup of high-quality coffee, you have to be very particular about not only the baristas who brew the coffee, but also the baking degree of coffee beans, the thickness of grinding and the coffee machine utensils used. Next, the author will simply share with you. Talk about the corresponding utensils of different brewing methods and the grinding thickness of coffee powder.
one。 If you use a pressure pot to make coffee, the coffee beans should be roughly ground. If the Pegasus bean grinder is used, the scale is 5-6, which is visually between yellow sugar and white sugar particles, and can also be similar to yellow sugar.
two。 If the coffee is brewed in a siphon pot, the coffee beans are moderately ground, using the 4-5 scale of the Pegasus bean grinder, which is similar to sugar particles visually.
three。 Hand pot, coffee bean grinding for medium and fine grinding "Pegasus bean grinder 3-4 scale
four。 Electric drip filter pot, small pressure coffee machine, fineness grinding "Pegasus bean grinder at 1-2 scale, there is a sense of particles visually."
five。 Mocha pot, small pressure coffee machine-fineness grinding, Pegasus bean grinder 1 scale, granular feeling by hand touch.
six。 Mainstream household espresso machine-coffee beans should be ground finely, "1 scale of Pegasus grinder"
How to make a cup of high quality coffee? The author hopes to understand what I have stated above, and at the same time, the actual particle size of each bean grinder will be different. It is suggested that we should make appropriate adjustments according to individual tastes and brewing habits.
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What are the flavors of coffee beans?
First, the most fascinating thing about scented coffee lies in its pungent aroma. After light and high heat treatment, fat will change into a complex aroma. Second, flavor caffeine (Coffeein), tannic acid, sugar and other comprehensive. Third, the sour taste comes from an organic acid of the fruit, and the acidity is inversely proportional to the heat. 4. Bitter caffeine (Coffeein), sugar, fiber and so on are shaped by high heat mussel.
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Introduction of coffee knowledge series-high-quality coffee beans and coffee fruits
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