Introduction to orange iced coffee, Mexican cocoa iced coffee and Irish cocoa ice drink

Orange iced coffee

[English name]: orange iced coffee

[name]: Iced Triple Sec Coffee

[production materials]: 1.5 ounces of espresso, 2 ounces of orange peel, 3 ounces of sugar water, 4 ounces of chilled milk, 80% full of ice, right amount of whipped cream, a little fresh orange peel.

[production steps]: 1. Extract 1.5 ounces of espresso with 14 grams of espresso powder and cool on ice.

two。 Measure orange peel sherbet, syrup and chilled milk in an ounce cup, pour into a glass and stir well.

3. Put the ice into the glass until it is 80% full, then slowly pour into the espresso to create a layering effect.

4. Squeeze whipped cream on the coffee and garnish with fresh orange peel.

[vehicle selection]: glass coffee cup

[recipe source]: barista bibliography

[use decoration]: shredded orange peel

[modulation method]: blending method

[alcohol content]: none

[suggested selling price]: 25 yuan

Mexican fragrant cocoa iced coffee

[English name]: Mexican fragrant cocoa iced coffee

[name]: Iced Mexican Cocoa Coffee

[materials]: 1.5 ounces of espresso, right amount of Mexican cocoa powder, 5 ounces of chilled milk, 3 ounces of sugar water, 80% full ice cubes, right amount of whipped cream.

[production steps]: 1. Extract 1 ounce espresso with 7 grams of espresso powder and cool on ice.

two。 Place chilled milk, syrup and 20 grams of Mexican cocoa powder in a foaming steel cup and heat it in a coffee machine steam tube to dissolve (about 40 ℃).

3. Add ice until the glass is 80% full, then pour the fresh milk mixture and espresso into the glass in turn.

4. Squeeze an appropriate amount of whipped cream on the coffee and garnish with a little Mexican cocoa powder.

[vehicle selection]: glass coffee cup

[recipe source]: barista bibliography

[use decoration]: cocoa powder

[modulation method]: blending method

[alcohol content]: none

[suggested selling price]: 28 yuan

Irish cocoa ice drink

[English name]: Irish cocoa ice drink

[name]: Irish & Chocolate Frappuccino

[production materials]: 250 grams of ice cubes, 120 milliliters of chilled milk, 1 ounce of espresso, 15 grams of cappuccino powder, 1 ounce of Irish condensed milk marmalade, 3 grams of natural Agar, right amount of whipped cream, a little cocoa powder, right amount of maple sugar konjac balls

[production steps]: 1. Use an Italian coffee machine to make espresso to cool and set aside.

two。 Put ice cubes, chilled milk, espresso, cappuccino powder, Irish condensed milk sherbet and natural Agar in a food blender in turn and stir at high speed to fully mix the ingredients. Coffee maker: http://www.kafeiji001.com/

3. Put the maple syrup konjac balls into a glass and pour in the stirred milk mixture.

4. Squeeze whipped cream on the coffee and garnish with less licensed cocoa powder.

[vehicle selection]: glass coffee cup

[recipe source]: barista bibliography

[use decoration]: cocoa powder

[modulation method]: mixing method

[alcohol content]: none

[suggested selling price]: 30 yuan

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473