Coffee Culture and Cafe Worker Evaluation of Coffee

Coffee culture

Coffee culture means to me that the aura is in harmony with the environment, the standard coffee, and the right mood. I appreciate the concept of "third space" put forward by a coffee shop. The coffee shop should be a place different from the home and work environment, and it is a buffer zone in life, where people can relax and adjust wholeheartedly, whether in a daze, working or gossiping with friends. I like French coffee culture. Parisians will know what they want and look for the right coffee.

On the contrary, I don't think coffee has anything to do with petty bourgeoisie. Hainan Island in China has been the producing area of coffee beans since ancient times. I have heard friends in Hainan say that when they were young, they went to the market with enamel cups to get a cup of coffee to drink at home. Coffee is as necessary for local residents as soybean milk. Such a grassroots picture, can you say that it is a petty bourgeoisie? I think people regard it as a petty bourgeoisie.

Guangzhou's coffee culture, I would like to call it instant coffee, people most of the time say "coffee", in fact, is a coffee drink. I'm not saying that coffee drinks are bad. Lattes are my daily favorite, but consumers often drink a cup of coffee without understanding and pay more attention to discussing the environment and self-appreciation. Like red wine, the technical standard of a perfect cup of coffee has a professional evaluation system, which can be evaluated by objective criteria in terms of vision, smell and taste, and the richness and perfection of coffee can be appreciated from a personal point of view. For example, the most basic espresso, whether the foam you see is compact and delicate, whether it smells fine and rich, whether there is a plump, smooth, round feeling after the entrance, and whether there is a harmonious balance between sweet and sour bitterness. Even to the follow-up throat and nose to feel the positive smell.

Cafe Worker Evaluation Coffee

clean

Clean when light, and even cleaner when thick.

It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full.

Spindle flavor

It represents the characteristics of this producing area.

Cleanliness is the foundation, and a dirty cup of coffee represents a flaw.

Clean coffee can easily become tasteless, so it must have a spindle flavor.

The taste of this spindle is from hot to cold, any cooking method, any baking degree.

No shallow baking, no deep baking, no deep baking, no shallow baking, the same is true of cooking

Position

If there is a taste, there must be a place. If you say there is a taste of wild ginger flowers, please mark the location of the flavor.

If you can't mark it, then the taste may be just a written description of the cup test report, which you can imagine.

Action path

The smell will not just be fixed in a certain place, it will move.

If fixed in a certain position, the smell of coffee maker: http://www.kafeiji001.com/ is dead.

If it's the same smell from beginning to end, it won't change, it's dead, too.

Good coffee is alive], it will leave footprints in every feeling position.

Layers

The layer is the arrangement of hierarchy, the second is order, and the level is the arrangement of order.

The hierarchy includes at least 8 categories: thick and thin, depth, weight, strength, thickness, width, rigidity and softness, stickiness and thinness.

Richness and complexity

Richness-there is much beauty in the rich, and plenty of the rich-abundant and beautiful taste.

Complexity-complexity is heavy, clutter is messy-similar and messy taste

All the good tastes are called rich, and the five tastes are called complex.

Texture

Texture refers to temperament, personality, texture, touch, etc.

Use cloth to compare: silk, Luo, silk, satin, silk, velvet, cotton, hemp, cashmere, wool, acrylic silk, polyester fiber

Different materials have different texture personalities, which can be distinguished as advanced, ordinary, gorgeous, concise, elegant, rough and so on.

Coordination