The Coffee-#8226; story comes from the Greek word "Kaweh", which means "strength and passion".

"Coffee"(the word comes from the Greek word "Kaweh," meaning "strength and enthusiasm." Coffee tree is an evergreen shrub belonging to the Capsicum family. Coffee for daily drinking is made from coffee beans with various cooking appliances. Coffee beans refer to the nuts in the fruit of coffee tree, which are roasted by appropriate roasting methods.

In ancient China, Shennong tasted all kinds of herbs and recorded them one by one, so that future generations can have a systematic understanding of many plants. There is no such person as Shennong in the western world, let alone leave any written records, so there are various legends about the origin of coffee. Among them, the most common and popular story is the story of the shepherd. Legend has it that there was a shepherd who happened to find his sheep jumping and dancing when he was shepherding. On closer inspection, it turned out that the sheep ate a red fruit to cause funny behavior. He tried to pick some of this red fruit back to boil, did not expect the room full of fragrance, boiled juice after drinking is more energetic, refreshing, since then, this fruit has been used as a refreshing drink, and quite popular.

The Arabs of ancient times first dried and boiled coffee beans and drank the juice as a stomach medicine, thinking it could help digestion. Later, coffee was found to have a refreshing effect, and at the same time, because Muslims were forbidden to drink alcohol, coffee was used instead of alcoholic beverages as a refreshing drink and often drunk. After the fifteenth century, Muslims who went on pilgrimage to Mecca brought coffee back to their places of residence one after another, so that coffee gradually spread to Egypt, Syria, Iran and Turkive. The arrival of coffee in Europe was attributed to Turkey's Ottoman Empire, and because the coffee-loving Ottoman army marched westward and stayed there for years, leaving behind a large supply of coffee beans when the army finally withdrew, the people of Vienna and Paris were able to develop European coffee culture with these coffee beans and cooking experience gained from the Turks. War, which was supposed to be conquest and destruction, unexpectedly brought cultural exchange and even fusion, which the rulers did not expect.

Coffee is well known in the West for 300 years, but in the East it has been popular as a drink at all levels of society for much longer. Coffee's earliest and most exact date is the eighth century BC, but as early as Homer and many ancient Arab legends, it has been described as a magical, dark, bitter, and highly stimulating drink. Around the 10th century AD, Avicenna (980-1037) was using coffee as a medicine for disease. There is also a curious story from the 15th century about a Yemeni shepherd who saw a flock of goats dropping reddish berries from a bush. Soon the goats became agitated and excited, and the shepherd reported the incident to a monk The monk boiled some berries and distilled them into a bitter, strong drink that drove away drowsiness and drowsiness.

Although coffee was discovered in the Middle East, the coffee tree originated in a region of Africa called Kaffa, now Ethiopia, from where coffee spread to Yemen, Arabia and Egypt, where coffee developed rapidly and quickly became popular in people's daily lives.

By the 16th century, early merchants had sold coffee in Europe, thus introducing coffee as a new drink into Western customs and life. The bulk of coffee exported to European markets comes from Alexandria and Smyrna, but growing demand, high tariffs imposed at import and export ports, and improved knowledge of the coffee tree growing sector have led dealers and scientists to experiment with transplanting coffee to other countries. The Dutch transplanted coffee trees in their overseas colonies (Batavia and Java), the French in Martinique (Latin America) in 1723, and later in the Antilles; later the British, Spanish, and Portugal began to invade tropical coffee growing areas in Asia and America.

Coffee cultivation began in northern Brazil in 1727, but poor climatic conditions gradually moved the crop to other regions, initially Rio de Janeiro, and finally to Sao Paulo and Minas (circa 1800-1850), where coffee found its optimal growing environment. Coffee cultivation grew here until it became Brazil's most important economic source.

It was between 1740 and 1850 that coffee cultivation reached its greatest popularity in Central and South America.

Although coffee originated in Africa, cultivation and household consumption are relatively recent. In fact, it was the Europeans who brought coffee back to its roots and introduced it to their colonies, where it thrived thanks to favourable land and climatic conditions.