Learn how to wash cups cleaning coffee cups and matters needing attention
Cleaning of coffee cups and matters needing attention
1. If it is a good coffee cup, its noodles are generally tight, the pores are small, and it is not easy to attach coffee dirt, so after drinking the coffee, as long as you rinse the cup with clean water immediately, you can keep the cup clean.
2. If the coffee cup is used for a long time, or if it is not washed immediately after use, so that the coffee scale is attached to the surface of the cup, the cup can be soaked in lemon juice for a while and then rinsed with clean water to remove the coffee scale.
3. It can also be cleaned with vinegar. Take some cotton balls to dip in some seasoning vinegar, and then use it to wipe the coffee stains inside the cup, which can be easily removed.
4. Dip some seasoning salt with a wet cotton ball and wipe the ceramic coffee cup, which may quickly wipe off the coffee stains.
5, if the coffee dirt can not be completely removed at this time, you can use a neutral dishwashing agent, stick on the sponge, gently wipe and clean, and finally rinse with clean water.
6. In the process of cleaning the coffee cup, it is strictly forbidden to use hard brushes and to avoid using strong acid and alkali detergents to avoid scratching and damage to the surface of the coffee cup.
7. When cleaning coffee cups, remember to separate coffee cups from other porcelain, especially taboo to wash them together with oily food utensils.
The water used for cleaning had better not be soaked in hot water above 70 degrees Celsius, so as not to damage the surface texture and cause pattern peeling. If there are residual coffee stains, add an appropriate amount of neutral bleaching lotion to hot water from 40 to 60 degrees and soak for 30 minutes.
8, in the cleaning process, we should also avoid putting the gold-rimmed coffee cup in the microwave oven, so as to avoid chemical changes and release toxic substances.
After reading all this, why don't you go to the kitchen and wash the cups?
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MILK BLISTERS in the process of making coffee foam
When making a milk bubble, pour the milk into the milk bubble pot, and do not exceed the amount of milk in the milk bubble pot. Otherwise, the milk will overflow due to expansion when making the milk bubble. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk below 5 degrees Celsius.
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Taiwan Coffee Prince World Coffee Master-- Zhang Zhonglun
World Coffee Master, Zhang Zhonglun Wen, Photography / Su Yuxiu, he is very young and won the championship of the World Coffee Master Taiwan area at the age of 28; he is very persistent and has been exposed to the coffee world since the age of 18, but he always lets himself go back to zero and learn again. He is Taiwan's new rising star: coffee Prince Zhang Zhonglun. The early morning sun had just sprinkled into Caffe4Mano's shop, and Zhang Zhonglun had no heart.
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