The coffee made by siphon pot is tasteless.
First, the taste characteristics of siphon pot coffee.
When we correctly use the siphon pot to make a pot of coffee, the coffee has sufficient aroma and strong taste, because the siphon pot filters the coffee powder by the filter cloth, which has a relatively large gap and cannot filter out some small coffee powder. so the coffee made by the siphon pot has a good touch in the mouth.
Second, the analysis of the reason why the coffee made by the siphon pot has no taste.
1. Coffee beans or powder are not fresh. Many friends buy coffee powder when they buy coffee, but the disadvantage of coffee powder is that it is not easy to preserve. After the coffee beans are ground into powder, the area of contact with the air will increase N times, and the rate of aroma dissipation will be greatly accelerated. If you use stale coffee beans or powder to make coffee, it is really tasteless.
2. The ratio of powder to water is too large. The siphon pot makes coffee. Chen Lei uses a powder ratio of 1:14. If you use too much powder to water, the concentration of the coffee will be much lower and the aroma of the coffee will be lighter. It is normal to feel that the coffee has no taste.
3. The powder grinding is too coarse. Siphon pot to make coffee, coffee powder is too thick, will lead to the lack of coffee extraction, that is, the taste of coffee is only a small amount extracted, it will also appear tasteless.
4. The production time is too short. The time it takes for a siphon pot to make coffee, Chen Lei usually makes it for one minute or one minute and five seconds. if you make it too short, the coffee tastes like the three points above, and if it is not extracted enough, it will look tasteless.
Any of the above four points at random may cause the coffee made by the siphon pot to be tasteless, and if several situations occur together, the problem will be even more obvious. Chen Lei shares here with his friends the article about the tasteless coffee made by the siphon pot. If you find that there are other factors that make the siphon pot coffee tasteless, Chen Lei welcomes you to communicate with us.
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Brief introduction of handmade Coffee and making utensils (1)
The main reason why I didn't talk about it before is that I don't have a comprehensive understanding of hand brewing. With constantly debugging and evaluating the effects of different methods of coffee on the taste of coffee, Chen Lei feels that he still has a lot to gain. In addition, he promised Feier to write an article on how to make coffee by hand. Share it with friends here.
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