The characteristics of Kenyan coffee the characteristics of Kenyan boutique coffee beans
Kenyan coffee features: Kenyan coffee has a multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavor, moderate alcohol.
Processing: washing method.
Location: Kenya is located on the equator on the Indian Ocean coast of east-central Africa, south of Ethiopia.
Similar coffee: kenyan coffee is most similar to esoteric coffee. In addition to the gazebo mix coffee served in summer, there are also promotional coffees such as East African coffee, some black apron products, etc.
Food pairings: grapefruit, berries, seedless raisins, raisins, oranges.
Tasting advice: Kenyan coffee has a unique taste, and there is almost no coffee like it. Still, it's worth comparing it to Ethiopian coffee. Taste the African acidity and citrus aromas that emanate from each coffee. Kenyan coffee is characterized by a distinct fruity aroma. Try looking for this flavor in your coffee and notice how it feels in your mouth. One of the most common fruit fragrances is citrus.
Unlike most countries of origin, Kenya has a formal coffee marketing organization that cups and grades each batch of coffee before it is sold at auction.
Starbucks doesn't buy coffee at auctions; instead, our suppliers buy coffee they think Starbucks will like and send Starbucks samples. Political conditions, drought and the cultivation of new high-yield coffee trees have kept Starbucks interested in Kenya as a coffee supplier.
Starbucks buys coffee primarily based on coffee flavor, which is why we don't assign Kenyan ratings (e.g.,"AA" or "A"). These grades indicate only the size of the coffee beans.
Fun fact:
The Kenyan Plateau is one of the most important agricultural areas in Africa. Glaciers are found on Kenya Mountain, the second largest peak in Africa. The unique geological conditions are very suitable for wildlife survival, so it is also of great scientific research and economic value.
Agricultural products include tea, coffee, cotton, wheat, sugar, fruits, vegetables, dairy products, beef, pork, poultry and eggs.
Kenya declared independence from Britain on December 12, 1963. Swahili and English are the official languages of Kenya.
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Would you prefer coffee or tea? Which is healthier, tea or coffee?
Study: drinking tea and coffee helps prevent kidney cancer A study shows that people who like coffee and tea may have a slightly lower risk of developing kidney cancer. The researchers analyzed the results of 13 previous studies that showed that drinking coffee and tea could prevent kidney cancer, while drinking milk, soda and fruit juices seemed to have no effect on kidney health. Previous studies have shown that drinking three or three cups a day
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Kenyan coffee AA grade Kenyan AA coffee is one of the rare good coffee
Kenyan AA coffee Kenya AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience. Kenyan coffee is generally grown at an altitude of 1500 to 2100 meters.
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