The basic method of making espresso the steps of making coffee in a mocha pot
1) Equipment for making Italian coffee
1)Mocha kettle set (including gas stove and stove rack)
2)coffee beans
3)grinder dosers
4)pellet filter paper
5)Espresso cup and tray set

2) Mocha pot usage matters
1. It is advisable to brew coffee several times before tasting it.
2. In order to avoid empty coffee pot during brewing, it is normal to throw a small amount of water after brewing coffee pot.
3. Do not burn mocha pots empty to avoid damage and danger.
4. Do not touch the mocha pot directly after heating to avoid the risk of burns.
5. If the coffee cannot reach the pot, the rubber washer in the middle may have elastic fatigue, and it can be used normally by updating it.
1. Pour the required amount of water into the lower pot according to the number of users, but do not exceed the safety valve.
* The standard amount of water for one person is approximately 65cc.
* Add about 65cc of water as there will be residual water at the bottom to avoid air burning

2. Put the funnel coffee cup into the lower pot.

3. Add fresh coffee beans and grind according to desired amount.

4. Put proper amount of coffee powder into funnel-shaped coffee powder cup.

5. Use coffee powder tablets to gently press the coffee surface flat.
* The standard serving size for one person is about 5-7g of coffee powder and finely ground.
Good.

6. Put a pellet filter paper under the strainer of the upper pot.

7. Lock the upper and lower pots flat to avoid deflation during brewing.

8. Heat the mocha pot on a gas stove for coffee.
* Please be careful to heat the coffee pot over medium heat to avoid overheating and damaging the rubber gasket.

9. Coffee is from the pot on the empty pipe continued direct pot.

10. When the coffee slowly rises to the top of the pot, immediately change to a low heat.

11. When the empty tube of the upper pot emits bubbles, it means that most of the water in the lower pot can be extinguished when it reaches the upper pot, and a pot of fragrant Italian coffee is completed. Pour coffee into a warm coffee cup and enjoy it slowly.

12. Espresso is complete.

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