Italian Coffee can't be made without Risiteau Ristretto
The smaller the cup, the better. in Italy, the farther south, the smaller the coffee, using the same amount of powder as espresso, but using only half the water.
Composition
Coffee beans
Sugar
Espresso cup 70ml
Prepare for
Press the button to make a cup of espresso
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Espresso is a classic coffee from Italy.
Absolute classic coffee from Italy, the best brewing time is 25 seconds, leaving coffee oil on the surface of the coffee. Coffee bean sugar espresso cup 70 ml ready to press the button to make a cup of espresso
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Cream coffee is the most classic of Swiss espresso.
It is the most classic of Switzerland and is very popular, especially its light cream color. Coffee bean sugar cream (depending on taste) the larger coffee cup 140 ml is ready to press the button to make a cup of espresso
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