The warmth of Esmeralda coffee on a cold day
A warmth in a cold day
Ingredients (2 persons)
300ml hot coffee
5 tablespoons powdered sugar
4 tablespoons whipped cream
40ml Kahlangha Coffee liqueur
20ml brandy or Cognac (a brandy from France)
2 tablespoons chocolate sauce
A little cinnamon powder
1 tablespoon of chocolate powder for embellishment
Practice
Mix Kahlyogha and chocolate sauce well and season with cinnamon according to your taste.
Pour into two warm glasses, add coffee and stir well.
Add milk foam and powdered sugar to the coffee with a spoon and garnish with chocolate powder.
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The sweet fancy coffee of early spring.
The sweet flavor of early spring: 1 tablespoon cocoa, 1 tablespoon sugar, 3 liter pineapple juice, 1 cup double espresso, pineapple and cocoa, add sugar and cocoa to the coffee, cool in the refrigerator, mix ice cream, pineapple juice and a small amount of coffee until foamy, pour on previously prepared frozen coffee and sprinkle cocoa powder on the edge of the plate.
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Coffee sketch is the most suitable coffee drink made by a cafe.
Ingredients (4 people) 1 tablespoon almond oil (or neutral oil) 4 eggs 4 tablespoons sugar 380ml milk 100ml espresso practice preparation time about 20 minutes baking time about 1 hour preheat oven to 180℃, apply almond oil to the baking pan (size about 23cm x23cm), beat eggs and sugar in a bowl, then slowly add milk and coffee and stir well, finally pour in together.
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