The method of making coffee by pressing pot with French Press method
Prepare 400 ml of water, then heat the ing.
At this time, use a bean grinder to grind the coffee beans into powder while the water is still heating. The thickness of the coffee powder is more than twice the size of the filter mesh in the kettle.
Pour the coffee powder into the French kettle, then slowly pour hot water to draw a circle. The recommended gouache ratio is 1:10, that is, if the coffee powder is 40g, then the water is 400g.
Stir gently with a stirring stick, or with chopsticks. Stir it like this for 30 seconds. .
Put the lid on the kettle, but don't press it down. wait 4 minutes.
Began to press down, if you feel pressure, it is because the coffee powder is too fine, anyway, the coffee powder is too thick. The best and safest pressure is about 6-9kg, can't you feel it? Try it in the bathroom. We tried it.
When the brewing is finished, pour it out into another thermal insulation container immediately! Don't delay, because the coffee powder is still in it. And then pour it into a cup!
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Drip cup brewing method
Prepare 600-700 ml of water and heat. Weigh 25-30g of coffee beans. While the water is still heating, grind the coffee beans into powder with a grinder. Coffee powder is about the same size as raw sea salt. Put the conical filter paper into the filter cup and attach the glass to the bottom. First some hot water soaked in filter paper, heated filter cup (the filter cup in the picture is ceramic), when hot water
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Espresso espresso coffee brewing method
Remove the brew handle from the brew head of the coffee maker, place it on the electronic scale, and tare. Press the Run Brew switch and run hot water to clean the brew head. Fill with coffee powder and load coffee into the strainer at the front of the handle. Two cups are 18-21g. Coffee powder uniformity will affect the final flavor, so it is good to have a good chance of grinding beans, and adjust the thickness properly during grinding.
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