The method of making coffee in Moka Pot mocha pot
Grind about 20-22g of coffee powder, which is the same thickness as the Espresso coffee machine.
Pour half the water into the bottom of the pot.
Put the matching metal filter in place.
Gently put the coffee powder into the strainer.
Smooth the coffee at the top with your fingers. The best way: from top to bottom, then from right to left. In other words, from 12: 00 to 6: 00, and then from 3: 00 to 9: 00. You can knock a few times on the counter. It's up to you.
Tighten the upper body of the pot, it will be heated later!
Put the mocha pot in the middle of the stove.
When the water in the bottom pot boils, the internal pressure of the bottom pot forgets it to extract the coffee and flows out of the nozzle in the middle of the upper pot into the cup body. If the coffee liquid is ejected explosively, it means the water temperature is too high, on the contrary, it is too slow to flow out, it means the water temperature is too low, and you have to increase the fire a little more. When the sound of hissing and bubbling was heard, the coffee was made.
Be careful when pouring coffee into the cup. The mocha pot is integrated with metal and it's still hot. Finally, enjoy the coffee!
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Latteart latte pull Coffee pull method
If you are going to want 12oz foam, then put 10oz whole milk to foam to get 20oz foam. Until it is close to the groove part of the cylinder mouth of the flower cylinder. Tilt the vat and let the steam pipe lean against the right side of the vat. Keep the steam pipe between 1-2cm from the surface of the milk. Turn on the steam switch and you will hear the sound of tearing. Don't be intimidated! Let the steam pipe in after about 2 seconds.
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New Orleans Iced New Orleans Ice Coffee making method
Pour coffee powder and 40g of cicory powder into the soup pot. (chicory, roasted and ground, added coffee as flavor additive or substitute for coffee; cooked root can be served with cream, and pictures of chicory (20) leaves can be used as salad. Sometimes used for coloring, thickening and bitterness of coffee (as people in New Orleans often do).) Pour 2.7 liters of ice water into the pot, and then use
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