New Orleans Iced New Orleans Ice Coffee making method
Pour coffee powder and 40g of cicory powder into the soup pot. (chicory, roasted and ground, added coffee as flavor additive or substitute for coffee; cooked root can be served with cream, and pictures of chicory (20) leaves can be used as salad. Sometimes used for coloring, thickening and bitterness of coffee (as people in New Orleans often do).)
Pour 2.7 liters of ice water into the pan and stir well with a stirring stick.
Cover the pot and let stand for 8-12 hours.
After fully soaking, pour the whole pot of liquid into the filter to separate the clean coffee liquid, which looks like espresso.
Add about 85ml syrup and stir well.
Add ice and milk when drinking. The proportion of coffee liquid and milk is roughly equal. With regard to storage, the freshly filtered coffee liquid can be stored for 5-7 days, 1-2 days after adding sugar, and only about 1 hour after adding sugar and milk.
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The method of making coffee in Moka Pot mocha pot
Grind about 20-22g of coffee powder, which is the same thickness as the Espresso coffee machine. Pour half the water into the bottom of the pot. Put the matching metal filter in place. Gently put the coffee powder into the strainer. Smooth the coffee at the top with your fingers. The best way: from top to bottom, then from right to left. In other words, from 12: 00 to 6: 00, and then from 3: 00 to 9: 00.
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Chemex method of brewing coffee
Prepare hot water, 1200-1400g. Weigh 50-60g coffee beans. In the process of heating water, grind the coffee beans into powder. The thickness of the powder is about the same as that used in the French kettle. Unfold the filter paper and put in the Chemex. Pour some hot water on the filter paper to soak it through and warm the bottle at the same time. You can also pour some hot water into the cup to warm it. Pour the ground coffee powder into the filter paper
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