Making iced coffee drops
Steps: 1. Medium and fine grinding
Stir cold water at 2 and 4 degrees Celsius
3. The coffee powder mixture is frozen in the freezer (- 16 degrees Celsius) for 24 hours.
4. At room temperature, the frozen mixture can be finished with KF-300 ice droplets in 8 hours.
Coffee beans: 1. Medium roasted Lanshan No.1
2. Blue Mountain matching of a certain brand, baked by full city
3. H1 baked Italian matching
Taste: each retains the original flavor, slightly light; full city flavor is the most abundant, better than hand-made.
Imagine: when summer comes, you can pre-store the mixture of coffee powder and ice water in the freezer and take out the pressure whenever you need it.
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Coffee is something you need to know.
Acidity [acidity] is the sour, strong quality of all coffee grown in the plateau. The sour acrid is different from bitter or sour, and it has nothing to do with pH value, but it is a fresh and lively quality that promotes coffee to exert functions such as boosting the mind and cleansing the taste. Aroma [smell] Aroma refers to the smell emitted by coffee after conditioning is completed
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Italian concentration
Italian concentrate = the false impression that caffeine is high.
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