Sucabaruca Coffee utensils set Design
Luca Nichetto, Venetian designer, whose work is full of tension and strong personal characteristics. At the beginning of 2014, in collaboration with Mjölk, this unique and traditional coffee set series continued its style, but there were many stories behind the design, which also brought a lot of excitement to the design.
The idea for the "Sucabaruca" coffee group came from their encounter with John Baker and Juli Daousti in September 2013. It was a Toronto gallery, and they asked Luca to design products that fit their gallery style, preferably using some unique local culture or resources. Caffè Florian, Europe's oldest cafe, is located in Luca's Venetian birth town, so it has a deep affection for coffee. So Luca had the original idea of designing the coffee group, which he wanted to blend the modern drinking etiquette of drip coffee common in North America and Scandinavia with the centuries-old traditional coffee culture of his home town.
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Four tips for coffee partners to avoid trans fats
Trans fatty acids can be described as the health killer behind good food. Studies have confirmed that it can reduce memory, induce obesity and lead to coronary heart disease. A reporter from the Life Times interviewed Chen Xiafei, chief dietitian at East China Hospital in Shanghai, to teach people four tips to avoid trans fatty acids when enjoying good food. The first trick: deep fry to bake. The so-called baking is to taste the food and wrap it in tin foil.
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Japanese media counted 16 symptoms of "coffee poisoning"
Nowadays, coffee has become an indispensable daily drink for modern people, and many people can't even start a good day without coffee, so how can you tell if you are suffering from coffee poisoning? A Jan. 28 article on Japan's livedoor website summed up the 16 symptoms of people who will die without coffee. 1. The habit of being addicted to coffee is well known, even family members, lovers and even bosses
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