Six kinds of coffee brewing utensils what are the common coffee brewing utensils?

There are many kinds of coffee brewers, no matter which one is used, in order to extract a delicious cup of coffee. So what are the common utensils for making coffee?

1. Apparatus for trickling filtration

Drip filtration is a process in which the ground coffee powder is placed on the filter paper and hot water is injected from the top to let the coffee ingredients dissolved from the hot water pass through the filter paper. The most common method of drip filtration is the filter paper drip filtration method, which is commonly used in ordinary families. Put the filter paper in the filter cup, after cooking, you can throw away the filter paper and coffee grounds together, which is very convenient to clean up. This method was invented by Mrs. Merita of Germany in 1908 and quickly became popular at that time. Although this method is very convenient, but the technique requirements are very high, only a lot of practice in order to brew stable and delicious coffee. Compared with the filter paper drip filtration method, another kind of drip filtration method is to use flannel filter flannel filter, this method requires higher maintenance and brewing methods, but it is loved by some coffee shops and ashes-grade coffee lovers.

2. Drip filter coffee machine

The popularity of coffee machines makes the filter paper drip filter closer to people's daily life. The process of making coffee is all left to the machine, which is easier than the filter paper drip filtration method, but you must work hard on the selection machine. Some machines can not maintain the stability of the coffee flavor. Cat recommended a MELITTA coffee machine from Germany here. It only takes 3 minutes to add powder-add water-press the switch-wait three minutes, and immediately finish the extraction. Cat Ye thinks that good coffee only needs good beans, and convenient and stable utensils are the greatest guarantee for everyone to drink good coffee.

3. French filter kettle (French pressure kettle)

The kettle is composed of a cylindrical container and a metal filter used to separate coffee powder. When in use, put the ground coffee powder into the container and then inject hot water. After waiting for a period of time, press the coffee powder into the metal filter and press the coffee powder to the bottom of the container to separate it from the coffee liquid. It is troublesome to clean the utensils, but this method is simple and easy.

4. Siphon kettle (plug air pot)

The most attractive thing about the siphon pot is its shape. Add water to the spherical container, heat it from the bottom and boil it. After inserting the upper seat filled with coffee powder, the boiling water will rise and begin to extract. After heating for a period of time, stop heating, the coffee liquid will be filtered back into the spherical container. The maintenance of the siphon pot is troublesome, but it is a less difficult instrument, but like the coffee machine, the siphon pot must pay attention to the quality of coffee beans if you want to make good coffee.

5. Italian coffee maker

Press the finely ground coffee powder into the powder trough of the handle, then apply high pressure with high temperature hot water, and extract the high concentration coffee in a short time. High temperature and high pressure are the key. In order to meet these two conditions, good machines must be purchased.

6. Mocha pot

The mocha pot is a tool used to extract espresso. Generally divided into two parts, the water is boiled in the lower part to produce vapor pressure, and the boiling water rises, and a cup of fragrant coffee is extracted from the upper half of the filter pot with coffee powder. The mocha pot is generally used to boil those deep-baked coffee beans, which is more suitable for family use. Many mocha pots can be used directly on the induction cooker, and a pot of coffee full of love can be made at home.