Jamaica Blue Mountain Coffee is undoubtedly the most famous coffee in the world.

Almost everyone who has heard of Jamaica Blue Mountain knows it is the most expensive coffee in the world, but not everyone knows why. As with Rolls-Royce cars and Stradivarius violins, when something acquires the reputation of being "the best in the world," that reputation often makes it unique and becomes a myth that will last forever.

The best Jamaica Blue Mountain coffee is undoubtedly the most famous coffee in the world, and it tastes more expensive than it looks. Real Blue Mountain coffee is made from the finest local beans in Jamaica, and that's what's so fun about tasting at home. It has all the substances of coffee, rich flavor, balance, rich fruit flavor and perfect acidity, three flavors (sweet, sour, bitter) excellent blend, for the best coffee, generally single drink. In addition, good fresh Blue Mountain coffee has a particularly long lasting flavor, as drinkers say-endless aftertaste.

But in fact few people know the history of Blue Mountain Coffee and why its price is so high.

In 1725, Nicholas. Sir Nicholas Lawes brought the first Blue Mountain coffee trees from Martinique to Jamaica and planted them in the St. Andrew area. Within eight years, Jamaica exported more than 375 tons of pure coffee. In 1932, the Jamaica Congress passed a law encouraging coffee farming to reduce the island's dependence on sugar exports. Coffee production peaked that year, harvesting more than 15,000 tons of coffee.

In 1948, the quality of coffee had declined and Canadian buyers refused to renew the contract. Therefore, the Jamaica government established the Coffee Industry Committee, which made changes in the "Jamaica Coffee Industry" to standardize the processing process, improve the quality of coffee, and make the market equal in order to save the fate of premium coffee. By 1969, the market had been secured because Japanese loans had improved the quality of production. By 1981, about 1500 hectares of land had been cleared for coffee cultivation in Jamaica, followed by investment in another 6000 hectares. In fact, today's Blue Mountain region is a small area with only 6000 hectares of cultivation area. It is impossible for all coffee labeled "Blue Mountain" to be cultivated there. Another 12000 hectares are devoted to growing two other coffee types (non-Blue Mountain): High Mountain Supreme and Jamaica Prime Washed Jamaican. Their quality and taste are not as good as Blue Mountain.

You may ask what makes Jamaica Blue Mountain coffee so special?

The answer is everything about it. The real Blue Mountain Coffee is one of the world's best grown coffees, and Jamaica's weather, geology and terrain combine to provide the ideal location. Designated Jamaica Blue Mountain coffee can only be grown in the Blue Mountains region, northeast of Kingston, Jamaica's capital. Coffee is grown in mountains between 1,500 and 5,000 feet above sea level, where cool, foggy weather and frequent rainfall make this fertile land rain compatible. Here coffee trees are grown in mixed cropping, alongside banana and avocado trees on terraces. The coffee tree is mainly a typical "Geisha High Bred". Seeds from these trees have been exported to other countries like Hawaii, Kenya, Papua New Guinea and elsewhere, but there too they have the ability to recreate the flavor of Blue Mountain coffee beans.

Blue Mountain coffee is also grown on small estates such as Wallenford Estate, Silver Hill Estate and J. Martinez's Atlanta Estate. Even the largest plantation owners in the region are small-scale farmers by international standards, many of them smallholders whose families have worked the land for two centuries. The coffee industry in Jamaica faces a number of problems, such as the effects of hurricanes, increased labour costs and difficulties in mechanising terraces. Many small estates and farms are difficult to rationalize.

Blue Mountain Coffee, however, is one of those coffee retailers that value credibility and want to stock some coffee anyway. A leading British retailer says he will continue to sell Blue Mountain coffee all year round regardless of price because he has many customers who only recognize Blue Mountain.

What is the actual annual production of Jamaica?

Jamaica is one of the world's smaller coffee producers, harvesting around 40000 bags- 60 kg/sack per year (Jamaica Blue Mountain coffee is actually shipped in 70 kg barrels, they are the last country to still use this traditional packaging method, but their production is 60 kg/sack, because that is the international standard for coffee production measurement). Compare Brazil, the world's largest coffee exporter, with annual production in 3000000 bags- 60 kg/sack.

The Japanese invest heavily in Jamaica's Blue Mountain coffee growing region, with the Japanese UCC taking 90% of the annual production share and the rest going to the British royal family or other companies, that is, 3500 barrels. Real Blue Mountain coffee has a unique flavor that makes it the most expensive coffee in the world. It is in extremely high demand, so there is some shortage in the market. Therefore, it is rare to see real blue mountains on the market, and most of them taste very close to the comprehensive blue mountains.

The government of Jamaica used to insist that all Blue Mountain coffee was roasted in Jamaica to ensure quality. In fact, baking is a fine art, and doing it well requires experience, training, and expensive equipment. From the consumer's perspective, coffee beans should be available and consumed immediately after roasting. Coffee roasted in Jamaica is unlikely to meet this requirement. Now, Jamaica's green coffee beans are ready for export.

If you're a coffee lover and enjoy the coffee experience, you should definitely try the world's most glamorous Jamaica Blue Mountain coffee.

Notes:

St. Andrew Region: Today's St. Andrew Region is still one of the top three regions for Blue Mountain coffee, the other two being Portland Region and St. Andrew Region. The St. Thomas region.

Barrel packaging: This is an imitation of the Bonifieur barrel produced in Guadeloupe in the last century. This barrel was originally used to carry flour from England to Jamaica, usually bearing the brand name and the name of the manufacturer. The Coffee Industry Council issues a certificate for all pure Jamaica coffee and stamps it before export.

UCC Japan: UCC UESHIMA COFFEE CO., LTD., founded in Kobe, Japan in 1933 LTD. (UCC) )。It is a leader in Japan's coffee industry and its markets are spread all over the world. (URL：http://www.ucc.co.jp/eng/ )

TIPS：

Jamaica is an island country in the Caribbean Sea with a small area. Coffee trees are planted on the slopes of the mountains that cross Jamaica Island. The products are divided into three categories according to the production areas:

A: BM(Blue Mountain); B: HM(High Mountain); C: PM(Braim, Ozshut). BM, HM, PM in the brand before the quality and price order, PM>HM>BM. BM is 15 times the price of HM, HM is about 25 times the price of other products, in order to ensure quality, any grade of coffee beans must have the following conditions, namely harvest consistent, consistent shape and size, with the best taste.

Flavor characteristics: Very intense aromas with persistent fruity notes

Best Roast: Medium Roast. (Deep roasting can cause loss of character, so to taste the original flavor, choose fresh coffee beans.)