The method of making coffee by pressing pot with 360-degree analytical method

A. The steps of making coffee by pressing the pot.

1. Remove the lid of the French press pot. The lid is connected to the filter net in the middle, so it will be removed together.

2. Pour the ground coffee powder into the French press pot.

3. Pour 92 ° C hot water into the French press pot, install the lid of the French press pot, do not press the filter screen in the middle at this time, and start timing.

After five minutes, slowly press down the middle filter and pour out the coffee. Making coffee by pressing the pot is finished.

Second, the law press pot to make coffee needs to pay attention to several matters.

1. Amount of powder and water. The French press comes with a coffee measuring spoon, and a flat spoon of coffee powder is 10g. The body of the French press pot has a cup scale, so you can pour the right amount of water according to your own needs. For example: you need to make coffee for two people, at this time you can add two flat teaspoons of coffee powder, pour in two parts of water. You can get two cups of coffee, and one cup of coffee is about 150ML.

2, the grinding degree of coffee powder. Simply put, it is the thickness of coffee powder. If you buy coffee beans at Uncle Bean's house, you can tell Uncle Bean what coffee making equipment you use, and Uncle Bean will help you grind the right fineness. Of course, you can also grind your own, just need to grind the coffee beans into a slightly larger coffee powder than white sugar particles.

3. 92 degrees water temperature. 92 degrees is the best temperature for French press coffee. You can use a thermometer to measure it, or you can use a tip to turn off the heat source of boiling water for one minute.

Four, five minutes. If you are using 92 degree water to brew coffee, then five minutes is just right. If you are using water from a drinking fountain to make French press coffee, it is recommended that you soak it for 6 to 7 minutes before pressing down on the filter. The reason is that the water temperature in the drinking fountain is relatively low.

5. Slowly press down. Slowly press down on the filter to minimize the amount of coffee grounds in the coffee.

3. Analysis of the characteristics of coffee making by pressing pot.

1, can play a single coffee flavor characteristics.

2, easy to operate, easy to use, only one more step than instant coffee to press the filter.

There will be a little coffee in the coffee.

4, coffee liquid will be more muddy than the coffee made by siphon pot.