Hand-made coffee fresh to the nostrils at the beginning of a beautiful day
Coffee has deeply affected the Chinese way of life. It is a refreshing drink, a symbol of romance, and even for some people, it is as important as three meals a day. He Yifei, a Starbucks minister, will tell us how to make a perfect cup of coffee.
[steps]
1. Put the filter paper into the filter cup, and the filter paper is attached to the cup wall.
two。 Warm the cup wall, soak the filter paper and the cup wall with water, and the water temperature is controlled at 90-96 degrees Celsius.
3. Scoop out the coffee beans.
4. Grind coffee powder and grind it with a special coffee mill.
5. Pour the ground coffee powder into the filter cup.
6. Pour water. Wet the coffee powder in the cup with water, inject it in a circle, wet all the coffee powder and stay for 3-5 seconds, this process allows the coffee powder to breathe and release the flavor of the coffee.
7. Inject the water in a straight line.
8. Filter out the black coffee. Done.
[tips]
The whole process is controlled at about 40 seconds. If the hot cup wall cools off, it will cause the filter paper to separate from the cup wall, and the process of filtering coffee will become unsmooth.
Source: NetEase
- Prev
How to make milk foam with automatic coffee machine?
Fully automatic coffee machines are becoming more and more popular in today's homes, and you can easily enjoy a cup of cappuccino at home with a fully automatic coffee machine. About the use of automatic coffee machine I believe that most people who love coffee know some, but for automatic coffee machine how to make milk foam may still have a lot of people will not. Let's take a look at the basics of the automatic coffee machine
- Next
How to make a good cup of coffee? how to make a good cup of coffee?
First of all, understand the six factors that affect milk bubbles. (1) Milk temperature is a very important factor when dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature. the more milk fat breaks down, the lower the degree of foaming. At the same storage temperature, the longer the storage time, the more milk fat decomposes and the degree of foaming.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?