Characteristics of various boutique / individual coffee beans

Tips: the characteristics of individual coffee.

Different from the common American coffee, latte and other coffee, boutique coffee must grow in a harsh environment, strictly control the production process, and after strict selection and classification, and finally after professional and meticulous roasting. It is rich in taste, excellent in flavor and beneficial to health.

Taste boutique coffee: you can experience it from five aspects: "sour / bitter / glycol / alcohol / unique flavor", and feel its charming aroma and flavor.

Santos Brazil:

The name "Santos" comes from the port where coffee is shipped, and coffee in the valley around the capital, Sao Paulo, is the most typical coffee in Brazil. It has a mild and smooth taste, low acidity and bitterness, a touch of sweetness and a soft grassy aroma. It is usually the favorite choice for many coffee lovers.

Columbia Coffee:

The aroma is full-bodied and full-bodied, with clear and high-quality acidity. The sour, bitter and sweet flavors of coffee match well, with a high balance and sometimes nutty flavor. Colombia is excellent in appearance and quality, just like a woman's vaguely charming, charming and just right, nostalgic.

UTZ Brazil / Colombia:

UTZ's mission is to set world standards for the coffee production environment and procurement, including the economic, social and environmental standards that are responsible for coffee production. UTZ certified coffee will give you a more environmentally friendly, greener and healthier production quality guarantee, so that you can rest assured to enjoy a perfect cup of high-quality coffee at any time. We are the first to introduce UTZ coffee in China, and currently we have UTZ Brazil, UTZ Colombia and UTZ Zambia Coffee.

Sunny Gima Mocha:

The average size of mocha beans is small, with the wild and spicy smell of ginger, bright and unique taste, pleasant fruit acidity, and rich wine-like texture, known as the Bonito wine in coffee. Mocha coffee is characterized by its fruity flavor, with obvious wine, spicy and nutty flavors. Some people say that Yemeni mocha tastes like blueberries, while others say it is a "wild flavor" peculiar to the Red Sea.

Kenya Coffee AA:

AA indicates that it is the highest grade of Kenyan coffee. Have all the characteristics of a good coffee. Full-bodied aroma, balanced acidity, rich texture, excellent medium mellow. The taste is perfect and balanced, fresh and not overbearing, complete but not thick. There is an irresistible fragrance.

Sumatra Mantenin / Tonaga Gold Manning:

Mantenin texture is rich and full, the flavor is fragrant, strong, mellow, bitter, slightly sweet, for the non-acidic taste of coffee. With the characteristics of masculinity, fortitude and persistence, it is a variety without acidity in coffee. Manning gives people the most impression that it is thick, like a low-back cello song. If each kind of coffee has its own character, then Manning is a well-deserved Julius Caesar.

Colombian decaf:

Low caffeine means caffeine is less than 0.1%. On the other hand, the caffeine content of ordinary coffee products is 1%, 5%. Caffeine was treated in a decaffeinated manner. Pure Colombian coffee beans, sweet and bitter taste match well. The smell is fragrant, with a long aftertaste and a full lubrication.

Costa Rica (SHB):

Costa Rican coffee is full of Arabica beans, high-altitude extra hard beans, full-grained, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity, good sweetness, sweet and fruity. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Add a small amount of sugar and cream to enjoy its girlish flavor.

Antigua Guatemala (SHB):

Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans-Antigua coffee. The charm of Antigua lies in its balanced and refreshing acidity, rich spice and unique smoky taste, as if to tell us about the desolate history of Antigua in Guatemala. Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the seductive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools, you will find it slightly sweet and surprised by its depth.

Yejia Xuefei, Ethiopia:

As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong aroma of flowers, lemon, strong acidity but soft and smooth taste. Like the little Jasper of Suzhou, although she is petite, she is gentle and delicate, sweet and lovely, and can attract thousands of favorites without any decoration. Medium-roasted Yega snow coffee has unique lemon, floral and honey sweet aromas, soft acidity and citrus flavors, fresh and bright on the palate.

Antigua Guatemala (SHB):

Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans-Antigua coffee. The charm of Antigua lies in its balanced and refreshing acidity, rich spice and unique smoky taste, as if to tell us about the desolate history of Antigua in Guatemala. Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the seductive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools, you will find it slightly sweet and surprised by its depth.

Yejia Xuefei, Ethiopia:

As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong aroma of flowers, lemon, strong acidity but soft and smooth taste. Like the little Jasper of Suzhou, although she is petite, she is gentle and delicate, sweet and lovely, and can attract thousands of favorites without any decoration. Medium-roasted Yega snow coffee has unique lemon, floral and honey sweet aromas, soft acidity and citrus flavors, fresh and bright on the palate.

Antigua Guatemala (SHB):

Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans-Antigua coffee. The charm of Antigua lies in its balanced and refreshing acidity, rich spice and unique smoky taste, as if to tell us about the desolate history of Antigua in Guatemala. Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the seductive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools, you will find it slightly sweet and surprised by its depth.

Yejia Xuefei, Ethiopia:

As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong aroma of flowers, lemon, strong acidity but soft and smooth taste. Like the little Jasper of Suzhou, although she is petite, she is gentle and delicate, sweet and lovely, and can attract thousands of favorites without any decoration. Medium-roasted Yega snow coffee has unique lemon, floral and honey sweet aromas, soft acidity and citrus flavors, fresh and bright on the palate.

No. 1 Blue Mountain, Jamaica:

Perhaps the most well-known coffee. No.1 says this is the highest grade coffee from the Blue Mountain region of Jamaica. Excellent balance, perfect combination of bitter and sweet, excellent mellow thickness, and strong aroma are all unforgettable features.

Guatemalan Flower God:

Rich layers of floral and fruit aromas. Red wine aftertaste, light smoky flavor, refreshing taste, excellent acidity and charming. The rich and varied aroma layers make you blossom like a flower in your mouth. The surprising acidity brings sweetness and the fruity aroma spreads out between the mouth and nose.

Kona, Hawaii:

Kona's incense is like sitting on a beach in Hawaii, watching the fiery sunset sink into the red-orange sea and feeling the fresh air filled with the scent of flowers. Sensibility aside, the aroma is more like a mixture of wine, fruit and spices. So, if you are the kind of person who must slowly get into the state with the aroma of coffee before tasting coffee, you have found it.

Panama Rose Summer:

The most prestigious coffee so far. Very rare cuisine, the brightest, richest and most strongly fragrant coffee varieties. Alternating flavors of nuts and oranges, unique rose petal aromas. Full of sweetness, extremely clean taste, rich aromas have spread from berries and citrus to mango, papaya and peach. The obvious lemon (bergamot) aftertaste is also a typical cup test attribute.

Kopi Luwak:

It's basically the most expensive coffee in the world. Formerly known as "Coffee Coffee", cat droppings come from its unique way of handling raw beans: coffee beans that are swallowed by civets and digested in the intestines. Therefore, it creates its unique and wonderful flavor, with a very sticky and sour thickness in the entrance.