Taste and characteristics of commonly used coffee beans
Common types of coffee beans:
First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice.
Second, Colombia (South America), Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.
Colombia (South America) Supremo: unique fragrance, bitter taste with sweet taste unforgettable.
Mexico Coatepec, Huatusco, Orizaba: comfortable taste with charming aroma.
Fifth, Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.
6. Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans have a strong sour taste, deep-baked flavor please climb to a higher floor.
7. Brazilian coffee: sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.
8. Mamba Coffee: Mantning with Brazil, fragrant and delicious, strong and delicious, is the perfect match in coffee.
9. Cona Coffee: coffee beans cultivated from lava in the Conna area of Hawaii, with a slight wine aroma, have a very unique flavor.
Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant.
11. Java coffee: produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.
Guatemala Coffee: with excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.
13. Mount Kilimanjaro: sour, sweet, pure and fragrant all belong to the top grade. Medium roasting will give off sweetness and light sour taste, while deep roasting will produce soft bitterness, which is suitable for mixing coffee.
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Individual coffee and its types what is single coffee?
What is individual coffee? The so-called single-product coffee is made from a single coffee bean produced in the country of origin and is generally pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all coffee.
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Is the French press suitable for individual coffee or fancy coffee?
What is a single cup of coffee? Single coffee refers to coffee made from a single coffee bean, which is called single coffee, such as Brazilian coffee, Colombian coffee, Blue Mountain coffee and so on. What is fancy coffee? Fancy coffee doesn't have an exact definition. We call it fancy coffee with other excipients, such as milk and chocolate.
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