The washing method of coffee treatment explains the process of washing treatment.
Recently, there are always friends who have just come into contact with coffee to ask, what is the meaning of water washing and sun honey treatment on coffee bean bags?
Water washing is not coffee like people bathing with water ah, sunbathing is not people sunbathing, honey treatment is not a fragrant bath ah! Haha, the picture is too beautiful to think about it.
To get back to the point, let me briefly explain the process of washing treatment in this half bucket of water today.
Happy coffee growers will first pick coffee cherries from the trees and then pour them into a pool filled with water. Due to the different density caused by the maturity of coffee cherries, overripe and immature coffee cherries and some branches and leaves will float on the surface, while coffee cherries ripe enough will sink to the bottom. Naturally, some of the coffee cherries that passed the first level were screened out in this way.
Look, the happy coffee grower is bathing the coffee cherries.
The selected mature coffee cherries will then go into the peeling machine to remove the peel and pulp.
Then the raw coffee beans with residual pectin will be allowed to enter the fermentation stage (fermentation with microorganisms in water or air); after fermentation, the fruit with endocarp will enter the flushing channel to wash clean After washing clean is the drying stage, the drying stage will try to keep the water content of raw coffee beans at about 12%, and then put them in sacks and rest for about 2-3 months, in order to make the quality of raw beans more stable, and finally remove the endocarp and sell it!
As for the washing method, it is obvious that it will be a waste of water resources, so the place that will use this method is basically rich in water resources! Common in Central America, South America, Africa!
In order to make it easier for everyone to remember, I handwritten a method of treatment, so don't discriminate against my word is very ugly, I will go to buy a book to practice!
If there are any mistakes in the article, please point it out directly and modify it as appropriate!
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Purification of coffee beans semi-washing coffee bean treatment
Semi-washing type is a mixture of drying type and water washing type, and it is also a compromise between the two. The practice is to wash the coffee beans in water, remove all the pulp of the coffee with a machine, dry it in the sun, and end it in use. What is different from the water washing refining method is that in this process, the coffee fruit is put into the fermentation tank, and the quality is more stable than the dry one. BA
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Coffee washing method washing beans have a good sour taste
The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: solarization and water washing, which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste. The mellow taste is
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