What is the relationship between the roasting depth of coffee and the type of coffee beans? Four types of coffee beans and roasting degree
Moderately roasted coffee has a moderate taste and a balanced sour and bitter taste, which is suitable for the taste of most people. The deep-baked coffee has a strong taste and a slightly bitter taste, which is suitable for buyers who like the rich taste.
Add: in a broad sense, there are two kinds of coffee beans in the world, Arabica beans and Robosta beans. The earliest Arab way to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. They then mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until about 1000 AD that the green coffee beans were boiled in boiling water to make an aromatic drink. Three centuries later, Arabs began to bake and grind coffee beans. Because drinking was forbidden in the Koran, Arabs consumed a lot of coffee, so religion was actually a big factor in the popularity of coffee in the Arab world.
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Count the pros and cons of drinking coffee
What are the advantages and disadvantages of drinking coffee? Modern people like to drink coffee more and more, not only because it is refreshing, but also because it is unique and mellow. But there are always two different voices in the outside world of coffee. Some people think that coffee is a good thing, while others think that drinking more coffee is useless. In fact, coffee has both advantages and disadvantages. Let's take a look at the advantages of coffee.
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Coffee bean roasting degree flavor taste characteristics coffee bean baking temperature point turn yellow point a burst point out of the oven
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
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