Powder/water ratio concept of single-ingredient coffee Powder/water ratio of mantnin
The horizontal axis is the extraction rate.
The longitudinal axis is the concentration
Suppose the coffee powder is 20g.
Then within the scope of the golden cup
When the concentration is 1.35% and the extraction rate is 18%
The resulting coffee liquid should be 20,18% 1.35% 266g.
The extraction rate increased from 1.35% to 22%.
The obtained coffee liquid is 20,22% scratch 1.35% coffee 325g.
When the extraction rate is kept at 22%, the concentration will be 1.15%.
The resulting coffee liquid is 20: 22% scratch 1.15%: 382g.
The concentration remained unchanged at 1.15% and the extraction rate decreased to 18%.
The liquid of the obtained coffee is 20,18% scratch 1.15% coffee 313g.
It can be seen from the picture that the coffee liquid floats between 266g and 382g in the golden cup.
Because it is a little less at the edge of the gold cup, it will cause the extraction to be too insufficient, too concentrated and too light.
Therefore, the intermediate value of 324 between 266g and 382g is reasonable.
Fit into the formula
Set the weight of coffee powder to x
The resulting coffee liquid should be
Xcircle 0.18Universe 0.0135mm 13x
Xcircle 0.22 inch 0.0115mm 19x
Get the intermediate value between 13x and 19x
16x
So come to the so-called conclusion
The best ratio of powder to liquid for cooking is 1:16.
The text of this article is reproduced on the Internet.
- Prev
Are golden manning coffee beans necessarily not very sour?
When it comes to gold manning, is your first feeling fragrant and mellow, bitter, but the fruit acid is very weak? It is believed that this is the first feeling of most people for gold Manning, in fact, it is related to the medium and deep baking used by most gold manning on the market at present. But in fact, in terms of the golden manning coffee bean itself, this is a coffee with very high acidity.
- Next
What you don't know about coffee
Coffee health care, can prevent cancer, delay aging, but drinking too much will also cause harm to health, so it is very important to grasp the degree. Here are 10 facts related to coffee summarized by the editor. Understanding them by Wang Sen Coffee training School is good for you and your correct understanding of coffee. 1. Roasting and brewing methods determine the taste of coffee the essential oil contained in coffee beans is 200 degrees Celsius.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?