The birth of Italian fancy coffee is salivating.

With the birth of Italian fancy coffee, people try to add chocolate to ordinary coffee instead of mocha, which is now often available. Italian fancy mocha coffee, by mixing Italian espresso Espresso from 1 to 3, hot milk from 2 to 3, and then adding chocolate. The traditional Italian fancy mocha uses chocolate syrup as the raw material, and because mocha is so popular that more home-made mochas are replaced by chocolate powder. Today's mocha coffee in addition to dark chocolate, milk chocolate can also be used as one of the ingredients.

Coffee training school professional coffee teacher said: unlike cappuccino's thick milk foam, there is no milk foam at the top of the mocha, replaced by whipped cream and added cocoa powder and cinnamon. Candied fruit is also used as an ornament for mocha coffee on top.

Therefore, the so-called mocha coffee is actually the general name of mocha bean coffee and fancy mocha coffee. Tasters must pay attention to this when tasting mocha coffee, lest the coffee ordered is not the mocha coffee in mind.

Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings.

Coffee: the earliest mocha of beans refers to a kind of coffee beans exported from the Yemeni port of Moka. It is produced in Ethiopia in Africa and is one of the most sour coffee. Mocha coffee is also known as Ethiopian coffee.

Coffee: when used in flavored fancy coffee, mocha refers to hot coffee with hot chocolate and whipped cream, because mocha originally means chocolate.

Coffee pot: in terms of coffee making utensils, mocha refers to a delicate and small mocha pot, which uses steam to quickly extract coffee. This pot is famous for its changeable shape.