The characteristics of Vietnamese coffee the most important characteristics of Vietnamese coffee beans

Coffee beans

A big new item has been added to the home, the original Italian automatic coffee machine. Therefore, recently, I am quite interested in tasting coffee. Coffee beans brought from Germany (middle and high grade in terms of price), strong Italian coffee ground with coffee beans for the first time smells very fragrant, and the strong aroma of coffee makes people want to drink. The original taste is pure, and the entrance has a round feeling. The roasting depth is just right, the bitter aroma of mellow coffee and a long aftertaste.

I haven't had tea for a while!

Just chose Vietnam Coffee Bean VINA. The experience is as follows:

The taste is direct, and there is a feeling of quick decision.

Refreshing! Don't have a clear experience of blending milk.

The most important feature of Vietnamese coffee beans is baked with special cream, so there will be a strong tropical coffee wrapped with a strong creamy flavor. So the mellow aroma of Vietnamese coffee is world-famous.

Vietnamese coffee brands include local brands such as Central Plains (), CAODI and VINA, as well as international brands such as NESCAFE.

Quality: the second largest exporter in the world, after Brazil. Its traditional material selection process ensures that the selected coffee beans are excellent. The export is subject to the quality supervision of many food associations, and the quality is reliable. Almost all of the world's robusta coffee beans (Robusta bean), which are often used to make instant coffee and high-end coffee blends, are exported from Vietnam.

Price: the price of Vietnamese coffee is very affordable. Although the quality is no different from that of Brazilian coffee. The reason is because of the cost of transportation. From Brazil to Asia, and with Vietnam, the gap is self-evident. In Hong Kong, Vietnamese coffee is usually chosen for fresh coffee.

Species: there are many kinds. In addition to fresh grinding, instant coffee has white coffee and black coffee. White coffee with cream and sugar, with sweet and milk tea flavor. It's suitable for girls who don't like bitterness. Generally speaking, there are 3 IN 1 on the box and marked on it. Black coffee is pure coffee powder, without adding anything. Bitter with fragrance, fragrant and mellow. It is authentic and tastes excellent. In particular, if you don't taste it carefully, you will think it is freshly ground and there is no instant taste.) so people who really like to drink will choose not to add anything.