How do you cook coffee powder? How to cook coffee powder?

The easiest way to drink coffee is to drink it as soon as you make it like Chinese tea.

And the most primitive, the taste of black coffee.

According to the customary text, the teacher still quotes some historical materials on the Internet.

How can I make coffee without coffee powder?

Wrap it in gauze

Put it in a cup and cook it over low heat.

Rinse directly with boiling water, stir with a spoon after rinsing, and then let the coffee grounds precipitate to drink. Of course, the taste is not as good as boiled. It can also be boiled after warm bubbles, pay attention to the coffee to make foam, do not cook too long, otherwise there will be a smell of water, do not cook too fast, be sure to boil the water. To boil means to put water in the pot and put the cup in the water. It is best to use an enamel cup or a stainless steel cup, not a glass or porcelain cup. If you want sugar and milk, boil it before you put it.

Flush with filter paper and boiling water

Rinse with water, boil water, stop for 10 seconds and then rinse, otherwise damage the taste of coffee

After adding the water, put it for 3-5 minutes, the longer it takes, the thicker it gets, and then pour out the top layer without slag.

Then add sugar and milk at will.

Oh, by the way, the coffee container should be scalded with hot water first.

You can use a pressure kettle to do it, boil the water to about 95 degrees, pour it into a cup with coffee powder, soak for 3 to 5 minutes, and adjust the time according to your own taste. After brewing, filter out the coffee grounds, and drink the coffee directly from the unfiltered utensils. Several things to pay attention to: the water can not boil, boiling water will extract some bad substances such as tannin and astringency in the coffee to extract 10 grams of coffee powder with the amount of 160ML water level.

French pressure can make excellent individual coffee. Starbucks coffee is law-pressed, of course, if you say "Starbucks can be called coffee", I have nothing to say. Anyway, the mocha pot is too expensive. Feel free to drink, legal pressure is still the best choice, just grind the coffee powder a little bit.

Some classmate upstairs, the water for making coffee must be boiled, but it should be hung for a minute or two after it is boiled. How can you drink unboiled water?

Moreover, for those students who recommend hand-brewing coffee, how long did you practice before you can make the right coffee? Maybe I am stupid. Anyway, I have practiced many times, but the quality is still not good. LZ doesn't even want to buy a coffee maker, so this kind of hard-to-control hand punch may not be appropriate.

Be sure to read the instructions ~

If it's instant coffee, just brew it with boiling water.

General coffee is heated and boiled and stirred with a spoon will melt. It is normal to have a paste taste after cooking. This is the taste of coffee.

First of all, we would like to introduce what is called "brewing" coffee. Boil-put something in water and boil it over fire. But the "boiling" of brewing coffee is the process of "washing" the taste of coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to "brew", the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the temperature in the water has reached more than 96 degrees). The temperature above 96 degrees can destroy the oil in the coffee and taste bitter and astringent.

There are several points to pay attention to when making coffee at home:

one. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding thicknesses.

two. Use 92-96 degrees of water.

three. Different production methods require different cooking time.

Use a small household coffee machine-Filter Coffee the coffee through a filter paper or gold filter

1. The use of the small funnel: put a piece of filter paper on the inside of the funnel and put a cup of coffee powder (8-10) into the filter paper pocket. (to prevent coffee from entering the interlayer between the filter paper and the funnel wall) wet the coffee powder with water at the right water temperature, and then add water later (water should be added slowly to prevent the coffee dregs from flushing into the coffee above the edge of the filter paper) until a cup of coffee is intact.

2. Electric drip coffee machine: preheat the coffee machine before making coffee every day, add half a pot of water in the sink and turn on the power; first, pour out the stale water in the machine; second, clean the boiler and the pipes of the cooking system; third, clean the coffee funnel; fourth, preheat the coffee pot. Put a matching piece of filter paper inside the funnel of the coffee machine, press each cup of 7-9 grams of coffee powder into the filter paper (be careful that the coffee powder enters the filter paper and the funnel wall), and close the funnel door. Press 175 ml per cup to add to the sink and turn on the power supply.

Coffee powder thickness: through filter paper or pot strainer: medium

Coffee maker (also known as tea maker or press) French Press Coffee

This is a traditional soaking method, in which the coffee powder and the brewed coffee liquid are in the same container, which can taste the advantages and disadvantages of coffee.

Practice: put the coffee powder that matches the thickness of the press pot into the pot according to the amount of (80.0g) cup, but do not exceed the limit of the coffee pot. Pour water from 91 to 96 degrees Celsius into the pot until the top of the metal rack outside the coffee pot, place the filter rod, soak for 3 minutes and push the filter to the bottom. A pot of delicious coffee is ready.