Should the coffee powder be compacted when brewing coffee in a mocha pot? What is the suitable grinding thickness of mocha pot coffee powder?
When making coffee in a mocha pot, many friends don't know how thick the coffee powder is. It is also not clear how to fill the powder. Is it necessary to press the powder? If you have the same question, you will find the answer below.
First of all, the coffee powder in the mocha pot needs to be ground.
The coffee powder needed for the mocha pot is about 0.3-0.55mm in diameter, which means it doesn't feel as rough as sand, but it doesn't have the same flour-like fineness as coffee powder used in an Italian coffee machine. You can have two ways to survey, the first is to buy powder ruler or mocha special powder to refer to; the second is through constant debugging, generally not many times, testing 3-5 times can basically find out, coarse powder, coffee liquid will gush quickly, may also be like a fountain, fine powder, you hear the sound of boiling water, coffee liquid has not come up, it is fine, I suggest you turn off the fire as soon as possible. Remember to take safety measures when doing this kind of debugging.
Do you need powder for the mocha pot?
Through many experiments in Qianjie, it is concluded that this is not necessary, because if the strength of the pressing powder is not mastered, the coffee powder will probably be pressed so firmly that the water cannot penetrate the coffee pressed powder, which is very dangerous. Of course, some friends are worried that the unpressed powder may have a "channel effect" and the coffee liquid will gush out.
The following front street to accept this powder filling method, can effectively avoid this phenomenon, and the extracted coffee oil is very rich.
Wrap the powder bowl with your right hand, and then fill it with powder. There is no need to squeeze it so that it is in a fluffy state. It is piled into a raised hill in the middle, which does not need to be paved, because the filter cover of the upper pot is also raised upward. Then press the upper pot vertically and tighten it. Be sure to remove the coffee residue on the thread. (note that the coffee powder must fill the gap around it.)
The coffee grounds extracted in this way are solid and will not fall apart. And the extracted coffee oil is very strong.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex
- Prev
How do you cook coffee powder? How to cook coffee powder?
The easiest way to drink coffee is to drink it as soon as you make it like Chinese tea. And the most primitive, the taste of black coffee. According to the customary text, the teacher still quotes some historical materials on the Internet. How can I make coffee without coffee powder? Wrap it in gauze, put it in a cup, boil it over low heat and rinse it with boiling water, stir it with a spoon, and let the coffee grounds sink later.
- Next
The mocha pot and the espresso machine extract the same essence.
The essence extracted by the mocha pot is the same as that extracted by the espresso machine. If the Italian machine grinds the beans with a very fine degree, while the mocha pot is medium finer, the espresso powder extracted by the Italian machine is about 9 grams per person. The mocha pot is about 5 grams, not whether the price is expensive, the Italian machine is also very poor. Many people still use mocha pots abroad. Mocha
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?