The mocha pot and the espresso machine extract the same essence.
Is the essence extracted by mocha pot the same as that extracted by Italian coffee machine?
In the case of the Italian machine, the beans are ground with extreme fineness while the mocha pot is medium fineness, and then the espresso powder extracted by the Italian machine is about 9 grams per person, and the mocha pot is about 5 grams, not whether the price is expensive or not. Italian machines are also very poor. Many people still use mocha pots abroad. Mocha pots are also expensive. The essence extracted is different in aesthetics, firm in taste and different in color. The same thing is just the essence.
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Should the coffee powder be compacted when brewing coffee in a mocha pot? What is the suitable grinding thickness of mocha pot coffee powder?
Should the coffee powder be compacted when brewing coffee in a mocha pot? One of the ways to use the mocha pot seen on the Internet is to put the coffee powder and compaction, and the other is to gently scrape the surface after putting the coffee powder away, which is the right method, or both, but the cooking is not the same. It needs a little pressure, Mocha.
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The difference between siphon pot and mocha pot dripping coffee
"mocha pot usage | Electric mocha pot" siphon pot mocha pot dripping coffee what is the difference between mocha pot-free coffee technical training ①, mocha pot usage. Matters needing attention for ② and mocha pot. Siphon pot mocha pot dripping coffee what is the difference between the two parts, the mocha pot is composed of two parts, using the high-temperature steam produced by boiling water to extract the tools of espresso.
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