Coffee flavor representative
Sour taste represents: mocha, Hawaiian sour coffee, Mexico. High-grade new beans from Guatemala, Costa Rica, Kilimanjaro, Colombia, Zimbabwe, El Salvador and the Western Hemisphere are also sour.
Bitterness represents: Java, Mantenin, Angola. All kinds of old beans from Bogota, Congo and Uganda are also bitter.
Sweet representatives: blue Mountain, Santos, Kenya. Colombian metenin, Venezuelan old beans, Kilimanjaro, Mocha, Guatemala, Mexico and Haiti are also sweet.
Neutral flavor represents: Brazil, Honduras, Cuba. El Salvador, lowland Costa Rica and Venezuela are also neutral coffee.
Fragrant : mocha, Blue Mountain. Colombia, Guatemala and Costa Rica also belong to mellow coffee.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
How much do you know about coffee roasting terms
What are the coffee roasting terms? What is the difference in taste between coffee roasted in different ways?
- Next
A brief introduction to the treatment of Coffee beans-- Solar method
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?