Coffee flavor representative
Sour taste represents: mocha, Hawaiian sour coffee, Mexico. High-grade new beans from Guatemala, Costa Rica, Kilimanjaro, Colombia, Zimbabwe, El Salvador and the Western Hemisphere are also sour.
Bitterness represents: Java, Mantenin, Angola. All kinds of old beans from Bogota, Congo and Uganda are also bitter.
Sweet representatives: blue Mountain, Santos, Kenya. Colombian metenin, Venezuelan old beans, Kilimanjaro, Mocha, Guatemala, Mexico and Haiti are also sweet.
Neutral flavor represents: Brazil, Honduras, Cuba. El Salvador, lowland Costa Rica and Venezuela are also neutral coffee.
Fragrant : mocha, Blue Mountain. Colombia, Guatemala and Costa Rica also belong to mellow coffee.
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How much do you know about coffee roasting terms
What are the coffee roasting terms? What is the difference in taste between coffee roasted in different ways?
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A brief introduction to the treatment of Coffee beans-- Solar method
Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans.
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