Edible cookies, coffee cups, edible coffee cups.
This Cookie Cup is an alternative coffee cup designed by Venezuelan designer Enrique Luis Sardi for the Italian coffee company Lavazza. It is made of sugary starch and surface-covered pastry. It is just a biscuit, but it takes into account the function of the cup.
At tea time in the afternoon, would you like to have coffee or a snack first? Let the cup decide for you. Drink the drink before you eat the cup. Yes, you read it right. You really ate a cup. This Cookie Cup is an alternative coffee cup designed by Venezuelan designer Enrique Luis Sardi for Italian coffee company Lavazza. It is made of sugary starch and surface-covered pastry. It is a biscuit, but it takes into account the function of the cup, so you can finish the drink and eat the cup. Of course, you can eat while drinking, but don't let the drink flow out because the cup is too delicious.
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Coffee Ring effect will be used in Biological Detection
Xinhua News Agency, when spilling coffee on the table, pay a little attention to the marks left by the coffee droplets after the liquid evaporates, you will find that the edge of the droplets forms a dark ring that is much darker than the middle area, which means that the concentration of small coffee particles deposited at the edge is much higher than that in the middle area. This phenomenon of uneven deposition is called the coffee ring effect. It's not just
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Coffee can also be used as a painting pigment to visually taste coffee.
In addition to being used for detailed taste, espresso can also be used as a pigment to create "coffee art paintings" that are of special appreciation value. For the first time, a shopping mall in Hong Kong has shipped "coffee art paintings" from the United States to Hong Kong for exhibition, so that people can appreciate the aroma of coffee with their eyes. The "Coffee Tour" exhibition held in China and Hong Kong City a few days ago is a unique project that brings together coffee ideas.
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