The types of coffee list some of the major producing countries and their famous coffee
Types of coffee beans
There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some major producing countries and their famous coffee:
Ethiopia: Haramoka, Yegashafi (Yirgacheffe)
Yemen: Yemeni Moka
Kenya: Kenya AA
Tanzania: Kilimanjaro
Indonesia: Mantenin, Java
India: Malaba
Papua New Guinea
Brazil: Santos
Jamaica: blue Mountains
Colombia
Costa Rica: Tarazu (Tarrazu)
Guatemala: Antigua (Antigua), Vivette Nanguo (Huehuetenango)
Mexico
Puerto Rico: selected by Yukot (Yauco Selecto)
Panama
Cuba: Crystal Mountain
United States: Kona
Types of coffee drinks
Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee
Black coffee: also known as "black coffee", contains only coffee
White coffee: add milk to the coffee
Cappuccino: also known as "Milk Coffee", steam-pressurized espresso plus foamed milk, sometimes with cinnamon, spices and chocolate powder. Usually coffee, milk and milk foam each account for 1 / 3.
Latte: steam-pressurized espresso with the same proportion of hot milk
Seasoned coffee: according to different tastes, add chocolate, syrup, fruit juice, cinnamon, nutmeg, orange blossom and other different seasonings to the coffee
Mocha: add chocolate, milk and whipped cream to the coffee, sometimes with ice
Ole Coffee: regular coffee with lots of hot milk and sugar
American coffee: espresso with lots of hot water. Softer than ordinary espresso
Irish coffee: add whiskey to the coffee and put cream on top
Vietnamese coffee: pour the coffee into a metal filter, put ice cubes and condensed milk in the cup, and let the coffee drip directly on the ice.
According to the way of brewing, it can be divided into boiling, soaking, dripping filtration, steam pressure cooking and other ways, from which the taste of coffee is different.
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Us scientists have shown that coffee can reduce the risk of skin cancer
Coffee helps reduce the risk of skin cancer by killing damaged cells that may turn into tumors, according to a US study published on the 15th. The study shows that drinking coffee in moderation or even applying it only to the skin may help prevent non-melanoma. The researchers experimented with a mouse that was genetically altered and inhibited the ATR protein, and they found that
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How to bake coffee beans by drum baking and hot air baking
When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. A master baker must have the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates in the coffee are carbonized during the baking process, thus producing the well-known coffee oil and producing high quality and consistent style.
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