Us scientists have shown that coffee can reduce the risk of skin cancer
Coffee helps reduce the risk of skin cancer by killing damaged cells that may turn into tumors, according to a US study published on the 15th. The study shows that drinking coffee in moderation or even applying it only to the skin may help prevent non-melanoma.
The researchers experimented with mice that were genetically altered to inhibit ATR protein and found that the mice protected against cancer even if they were exposed to ultraviolet rays. Previous studies have suggested that drinking a cup of caffeinated coffee a day can trigger the inhibition of ATR protein, which in turn triggers the death of cells damaged by ultraviolet radiation. All the mice in the experiment eventually developed cancer, but three weeks later than normal mice. After 19 weeks of ultraviolet radiation, the transformed mice produced 69% less tumors and 4 times less invasive tumors than the control group.
However, the effect of this resistance is limited. After 34 weeks of ultraviolet radiation, all the mice developed tumors. Aaron Coffey, one of the authors of the study, told AFP: "in the end, if you treat them for enough time, mice will get cancer, so this is not a 100% defense." In fact, all animals will eventually develop cancer when treated with any carcinogen. " Coffey and his team have confirmed the initial hypothesis that drinking or applying coffee to the skin can inhibit ATR protein. They say more research is needed to see if it works in humans.
Skin cancer is the most common type of cancer in the United States, with 1 million new cases of skin cancer each year, according to the National Cancer Institute. Non-melanoma is the most commonly diagnosed skin cancer and can usually be cured if it is found in time.
- Prev
If you want to prevent oral cancer, have a cup of coffee.
Japanese consume a lot of coffee every year. In order to explore whether coffee can prevent cancer, researchers at Tohoku University in Japan analyzed the data of respondents' diets such as drinking coffee provided by the Japanese Journal of Psychosomatic Research. The data showed that of the 38000 people aged 40 to 64 who had no history of cancer, 157 developed oral cancer and throat over the next 13 years.
- Next
The types of coffee list some of the major producing countries and their famous coffee
There are two kinds of coffee beans on the market: Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee: Ethiopia: Haramoka, Yirg
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?