How to use Vietnam drip pot? How to use the coffee drip pot
Vietnamese coffee originated from drip-filtered coffee which was very popular in France in the early 19th century and was introduced into Vietnam with the colonial relationship between France and Vietnam. Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup, which we call a dripping pot.
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Vietnamese coffee originated from drip-filtered coffee which was very popular in France in the early 19th century and was introduced into Vietnam with the colonial relationship between France and Vietnam. Vietnamese coffee is not brewed in a coffee pot, but a special dripping coffee cup, which we call a dripping pot.
The Vietnamese Didi kettle is very small, very light and easy to carry, does not break, and does not need to change the filter paper. It is a design that takes into account both environmental protection and practical use, and is quite suitable for travel. Because of the strong characteristics of French drip coffee, it is also very suitable for making iced coffee. As long as you put ice cubes and the right amount of condensed milk in the glass and let the coffee drop directly on the ice cubes, it is a well-known cup of Vietnamese iced coffee.
The method of using Vietnam Didi pot to make coffee
1. Preparation items: Vietnamese Didi pot condensed milk Vietnamese local coffee beans (or coffee powder) coffee spoon
Items to be prepared for filling coffee
2. Untie the Didi kettle and take out the pressure plate to prepare.
Remove the pressure plate
3. Pour an appropriate amount of condensed milk into the coffee cup.
4. Add your own coffee powder, it is best to be more detailed.
Pour in the right amount of coffee powder
5. Dig two spoons with a coffee spoon (estimated to be about 15g)
6. Shake the coffee powder flat, install the pressure plate, and then tighten it.
Press the rotating plate hard.
7. Put the drip pot on the cup and pour some water, which refers to the standard of soaking coffee powder but not dripping water.
Put the cup under the tray
This step is also used in follicular coffee, the technical term "steaming", after 20 seconds or so put about 90 degrees of water, full.
Add hot water to the Didi pot.
8. Then leave it for about 3 minutes.
Leave the drip pot for three minutes.
9. Stir with a spoon, ok, and the fragrant coffee is done!
Didi coffee comes out of the oven.
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